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Melon & Watercress Salad
Date added: January 3, 2008
The tangy dressing in this recipe perfectly compliments the the watercress.
- Servings: 4 change
- Calories per serving: 188
- Prep time: 20
- Cook time: 0
Ingredients
- 4 cups watercress sprigs
- 1 1/2 cup arugula leaves
- 3 cup watermelon, cantaloupe and/or honeydew melon balls
- 2 oranges, medium peeled and sectioned
- 1/2 red onion cut into slices
- 1/4 cup pecan or walnut halves lightly toasted
- 2 tbsp mint leaves thinly sliced
- 1/3 cup Citrus Vinaigrette *
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 188 | 9% |
| Fat 11g | 17% |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Carbohydrates 23g | 9% |
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