Ingredients
Array
(
[0] => Array
(
[d02fdef5-5a47-f8d4-b5ec-9055f55a9050] => Array
(
[title] => sweet potatoes, orange, fresh, med, 5" x 2", fda
[ingredientid] => 32330
[ingredientuuid] => d02fdef5-5a47-f8d4-b5ec-9055f55a9050
[quantity] => 2.00
[measure] => each
[title_custom] => sweet potatoes, or white potatoes
[componentid] => 0
[method] => peeled and cut into 1
)
[3e698cf3-e579-4034-39a1-74a8ab44b9db] => Array
(
[title] => carrots, fresh, 7" x 1 1/4"
[ingredientid] => 5575
[ingredientuuid] => 3e698cf3-e579-4034-39a1-74a8ab44b9db
[quantity] => 2.00
[measure] => each
[title_custom] => carrots
[componentid] => 0
[method] => cut into 1
)
[544bd63c-c00f-4a64-25a3-9710bb083e2d] => Array
(
[title] => parsnips, ckd w/salt, drained, 9" long
[ingredientid] => 23019
[ingredientuuid] => 544bd63c-c00f-4a64-25a3-9710bb083e2d
[quantity] => 1.00
[measure] => each
[title_custom] => parsnip
[componentid] => 0
[method] => peeled and cut into 1
)
[487a964c-25f6-bad4-4974-faef2a96400c] => Array
(
[title] => onion, red, fresh, med, whole, 2 1/2"
[ingredientid] => 22713
[ingredientuuid] => 487a964c-25f6-bad4-4974-faef2a96400c
[quantity] => 1.00
[measure] => each
[title_custom] => onion, red
[componentid] => 0
[method] => cut into thin wedges
)
[a66b6af2-b022-ac94-c58e-1cd378d0fca8] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22451
[ingredientuuid] => a66b6af2-b022-ac94-c58e-1cd378d0fca8
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 3.00
[measure] => each
[title_custom] => garlic cloves
[componentid] => 0
[method] => minced
)
[3a465196-b367-5234-2928-e7fbfcf17f22] => Array
(
[title] => marjoram, dried
[ingredientid] => 21227
[ingredientuuid] => 3a465196-b367-5234-2928-e7fbfcf17f22
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => marjoram, thyme, rosemary and/or oregano
[componentid] => 0
[method] => crushed
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[2ec081b2-b442-19d4-a55e-4b84af1433fd] => Array
(
[title] => spice, pepper, black, ground
[ingredientid] => 31443
[ingredientuuid] => 2ec081b2-b442-19d4-a55e-4b84af1433fd
[quantity] => 0.13
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[36df9ade-a5d0-1954-e507-a846b8da2b8b] => Array
(
[title] => herb, parsley, fresh, sprigs
[ingredientid] => 17990
[ingredientuuid] => 36df9ade-a5d0-1954-e507-a846b8da2b8b
[quantity] => 1.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
2 sweet potatoes, or white potatoes peeled and cut into 1
-
2 carrots cut into 1
-
1 parsnip peeled and cut into 1
-
1 onion, red cut into thin wedges
-
1 tbsp oil, olive, extra virgin
-
3 garlic cloves minced
-
1 tsp marjoram, thyme, rosemary and/or oregano crushed
-
1/4 tsp salt, table
-
1/8 tsp spice, pepper, black, ground
-
1 herb, parsley, fresh, sprigs
Recipe Method
1. In a 13x9x2-inch
baking pan arrange potatoes, carrots,
parsnip and
red onion. IN a small bowl combine oil,
garlic,
herbs,
salt and
pepper.
Drizzle oil mixture over vegetables;
toss to
coat. Cover with foil.
2. Bake in a 425 F. oven for 30 minutes. Remove foil; stir vegetables. Bake, uncovered, for 5 to 10 minutes more or until vegetables are tender. If desired, garnish with fresh parsley sprig.