Oven-Roasted Vegetables

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Added Jan 3rd, 08 by
FoodConnect.com Test Kitchen


  • Categories: Vegetables
  • Servings: 6 change
  • Calories per serving: 94
  • Prep Time: 15 mins
  • Cook Time: 35 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 945%
Fat 2g4%
Cholesterol 0mg0%
Sodium 200mg 8%
Carbohydrates 17g5%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [d02fdef5-5a47-f8d4-b5ec-9055f55a9050] => Array
                (
                    [title] => sweet potatoes, orange, fresh, med, 5" x 2", fda
                    [ingredientid] => 32330
                    [ingredientuuid] => d02fdef5-5a47-f8d4-b5ec-9055f55a9050
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => sweet potatoes, or white potatoes
                    [componentid] => 0
                    [method] => peeled and cut into 1
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            [3e698cf3-e579-4034-39a1-74a8ab44b9db] => Array
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                    [title] => carrots, fresh, 7" x 1 1/4"
                    [ingredientid] => 5575
                    [ingredientuuid] => 3e698cf3-e579-4034-39a1-74a8ab44b9db
                    [quantity] => 2.00
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            [544bd63c-c00f-4a64-25a3-9710bb083e2d] => Array
                (
                    [title] => parsnips, ckd w/salt, drained, 9" long
                    [ingredientid] => 23019
                    [ingredientuuid] => 544bd63c-c00f-4a64-25a3-9710bb083e2d
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => parsnip
                    [componentid] => 0
                    [method] => peeled and cut into 1
                )

            [487a964c-25f6-bad4-4974-faef2a96400c] => Array
                (
                    [title] => onion, red, fresh, med, whole, 2 1/2"
                    [ingredientid] => 22713
                    [ingredientuuid] => 487a964c-25f6-bad4-4974-faef2a96400c
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => onion, red
                    [componentid] => 0
                    [method] => cut into thin wedges
                )

            [a66b6af2-b022-ac94-c58e-1cd378d0fca8] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22451
                    [ingredientuuid] => a66b6af2-b022-ac94-c58e-1cd378d0fca8
                    [quantity] => 1.00
                    [measure] => tablespoon
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                    [componentid] => 0
                    [method] => 
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            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
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                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => garlic cloves
                    [componentid] => 0
                    [method] => minced
                )

            [3a465196-b367-5234-2928-e7fbfcf17f22] => Array
                (
                    [title] => marjoram, dried
                    [ingredientid] => 21227
                    [ingredientuuid] => 3a465196-b367-5234-2928-e7fbfcf17f22
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => marjoram, thyme, rosemary and/or oregano
                    [componentid] => 0
                    [method] => crushed
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
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                )

            [2ec081b2-b442-19d4-a55e-4b84af1433fd] => Array
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                    [title] => spice, pepper, black, ground
                    [ingredientid] => 31443
                    [ingredientuuid] => 2ec081b2-b442-19d4-a55e-4b84af1433fd
                    [quantity] => 0.13
                    [measure] => teaspoon
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                    [componentid] => 0
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            [36df9ade-a5d0-1954-e507-a846b8da2b8b] => Array
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                    [title] => herb, parsley, fresh, sprigs
                    [ingredientid] => 17990
                    [ingredientuuid] => 36df9ade-a5d0-1954-e507-a846b8da2b8b
                    [quantity] => 1.00
                    [measure] => each
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                    [componentid] => 0
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)

  • 2 sweet potatoes, or white potatoes peeled and cut into 1
  • 2 carrots cut into 1
  • 1 parsnip peeled and cut into 1
  • 1 onion, red cut into thin wedges
  • 1 tbsp oil, olive, extra virgin
  • 3 garlic cloves minced
  • 1 tsp marjoram, thyme, rosemary and/or oregano crushed
  • 1/4 tsp salt, table
  • 1/8 tsp spice, pepper, black, ground
  • 1 herb, parsley, fresh, sprigs

Recipe Method

1. In a 13x9x2-inch baking pan arrange potatoes, carrots, parsnip and red onion. IN a small bowl combine oil, garlic, herbs, salt and pepper. Drizzle oil mixture over vegetables; toss to coat. Cover with foil.

2. Bake in a 425 F. oven for 30 minutes. Remove foil; stir vegetables. Bake, uncovered, for 5 to 10 minutes more or until vegetables are tender. If desired, garnish with fresh parsley sprig.

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