Ingredients
Array
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[0] => Array
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[title] => sugar
[ingredientid] => 32175
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[quantity] => 0.66
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[446e71d1-92b4-a4b4-edd3-2f97abb2d604] => Array
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[title] => cocoa powder, ni natural
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[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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[title] => flour, all purpose, bleached, enrich
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[quantity] => 1.00
[measure] => tablespoon
[title_custom] => flour
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[title] => salt, table
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[quantity] => 0.13
[measure] => teaspoon
[title_custom] => salt
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[method] =>
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[ec3bc8e5-7a6b-a504-e995-18087f5b30d7] => Array
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[title] => milk, nonfat/skim, w/o add vit a
[ingredientid] => 21543
[ingredientuuid] => ec3bc8e5-7a6b-a504-e995-18087f5b30d7
[quantity] => 0.50
[measure] => cup
[title_custom] => skim milk
[componentid] => 0
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[0d908428-bf53-1e54-59f6-d01784e216fe] => Array
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[title] => egg yolks, raw, lrg
[ingredientid] => 14334
[ingredientuuid] => 0d908428-bf53-1e54-59f6-d01784e216fe
[quantity] => 2.00
[measure] => each
[title_custom] => egg yolks
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[4d7c4758-f0a5-83e4-b5b0-849041e3e020] => Array
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[title] => egg whites, raw, lrg
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[quantity] => 4.00
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[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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[title] => vanilla extract
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[e2e5f54c-d41d-e884-c576-4409f7fc73ab] => Array
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[title] => cream of tartar
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[9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
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[title] => sugar, powdered
[ingredientid] => 32207
[ingredientuuid] => 9aa6ff5e-c013-0334-4106-56d4ceff48dc
[quantity] => 3.00
[measure] => teaspoon
[title_custom] => icing sugar
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)
)
-
2/3 cup white sugar
-
1/3 cup cocoa powder
-
1 tbsp flour
-
1/8 tsp salt
-
1/2 cup skim milk
-
2 egg yolks
-
4 egg whites
-
1 tsp vanilla extract
-
1/8 tsp cream of tartar
-
3 tsp icing sugar
Recipe Method
1. Place eight 6-ounce ramekins in a shallow
baking pan;
set aside.
2. In a small saucepan stir together 1/3 cup of the granulated sugar, the cocoa powder, flour and salt. Gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 1 minute more. Remove from heat. In a small bowl slightly beat egg yolks. Slowly add chocolate mixture to egg yolks, stirring constantly.
3. In a large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with an electric mixer on high speed until soft peaks form (tips curl). Gradually add remaining 1/3 cup of granulated sugar, beating on high speed until stiff peaks form (tips stand straight). Stir about 1/4 of the egg whites into chocolate mixture to lighten. Gently fold chocolate mixture into egg white mixture. Spoon into ramekins.
4. Bake in a 350 F. oven for about 25 minutes or until knife inserted near centres comes out clean. Sprinkle with powdered sugar. Serve immediately.
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