Dream Cream Puffs

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Added Jan 15th, 08 by Jeremy Mitchell


  • Categories: Puddings & Custards
  • Servings: 8 change
  • Calories per serving: 171
  • Prep Time: 25 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1719%
Fat 5g7%
Cholesterol 63mg21%
Sodium 374mg 16%
Carbohydrates 29g9%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => dessert, pudding, choc, dry mix, inst
                    [ingredientid] => 11436
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                    [quantity] => 6.00
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  • 1 cooking spray, 1/3 sec spray
  • 1/2 cup water
  • 2 tbsp butter, salted
  • 1/2 cup all purpose flour
  • 2 eggs, large, raw
  • 6 ounce-weight instant chocolate pudding
  • 2 cup skim milk
  • 1/4 ounce-weight peppermint flavor
  • 1 tbsp sugar

Recipe Method

1. Lightly coat a baking sheet with nonstick cooking spray; set aside.

2. In a small saucepan combine the water and butter. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Drop mixture in 8 mounds, 3 inches apart, on the prepared sheet.

3. Bake in a 400 F. oven for about 30 minutes or until golden brown. Transfer cream puffs to a wire rack; cool. Cut tops from puffs; remove soft dough from insides.

4. Meanwhile, for filling, prepare pudding mix according to package directions, using the fat-free milk. Stir in peppermint extract. Cover surface with plastic wrap. Chill until ready to serve.

5. To serve, spoon about 1/4 cup of the filling into the bottom half of each cream puff. Replace tops. If desired, sprinkle with powdered sugar or cocoa powder.

Mocha Cream Puffs: Prepare as directed, except omit peppermint. Add 2 tsp. instant espresso powder or instant coffee crystals with the milk when preparing the pudding.

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