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Gingerbread
Date added: January 22, 2008
- Servings: 9 change
- Calories per serving: 164
- Prep time: 15
- Cook time: 20
Ingredients
- 1 cooking spray, 1/3 sec spray
- 1 1/2 cup flour, all purpose, bleached, enrich
- 1/4 cup sugar
- 1 tsp ginger, ground
- 1 tsp cinnamon, ground
- 1/2 tsp baking powder, double acting
- 1/4 tsp salt, table
- 1/2 cup water, tap
- 1/3 cup molasses
- 3 tbsp butter, salted
- 2 egg whites, raw, lrg
- 9 tbsp topping, whipped, low fat, fzn
Recipe Method
1. Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray; dust lightly with flour. Set aside.
2. In a large mixing bowl combine the 1 1/2 cups flour, sugar, ginger, cinnamon, baking powder,
3. Bake in a 350 F. oven about 20 minutes or until a toothpick inserted near the centre comes out clean. Cool in pan on a wire rack for 10 minutes. Remove cake from pan. Serve warm with whipped topping.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 164 | 8% |
| Fat 4g | 7% |
| Cholesterol 10mg | 3% |
| Sodium 143mg | 6% |
| Carbohydrates 29g | 8% |
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