1. In a large food processor combine half of the chopped apricots, yogurt and honey. Cover and process until smooth. (if using a smaller food processor do this step in two batches.)

2. Pour apricot mixture into a 2-quart freezer container. Stir in remaining chopped apricots. Cover and freeze for about 4 hours or until firm.

3. Chill the mixer bowl for a heavy stand electric mixer. Spoon the frozen mixture into bowl. Beat with mixer on medium speed until slightly fluffy, starting slowly and gradually increasing the speed. Return mixture to freezer container. Cover and freeze about 6 hours or until firm.

4. Let frozen yogurt stand at room temperature for 20 minutes before serving. If desired, serve with sliced apricots and/or nectarines.

Note: If fresh apricots aren't available, use three 15-oz. cans unpeeled apricot halves in light syrup, drained.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.