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Mocha Custards
Date added: January 15, 2008
- Servings: 6 change
- Calories per serving: 138
- Prep time: 20
- Cook time: 30
Ingredients
- 2 1/4 cup milk, nonfat/skim, w/o add vit a
- 1/3 cup sugar
- 3 tbsp cocoa powder, ni natural
- 1 tbsp coffee crystals, instant
- 3 eggs, large, raw
- 1 1/2 tsp vanilla extract
- 1 cup topping, whipped, low fat, fzn
Recipe Method
1. In a medium saucepan combine milk, sugar, cocoa powder and coffee crystals. Cook and stir just until cocoa and coffee are dissolved.
2. In a medium bowl gradually whisk hot milk mixture into eggs. Add vanilla. Place six 6-oz. custard cups in a 3-quart rectangular baking dish. Place baking dish on an oven rack. Pour egg mixture into the custard cups. Carefully pour boiling water around the custard cups into the baking dish to a depth of about 1 inch.
3. Bake in a 325 F. oven for 30 to 35 minutes or until a knife inserted near the centres comes out clean. Remove the custard cups from baking dish. Cool on a wire rack for 15 minutes. Serve warm. (Or to serve chilled, cool for 1 hour. Chill for up to 24 hours.) Serve with whipped topping.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 138 | 7% |
| Fat 5g | 7% |
| Cholesterol 110mg | 37% |
| Sodium 101mg | 4% |
| Carbohydrates 18g | 7% |
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