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Pineapple-Pear Crisp
Date added: January 15, 2008
- Servings: 10 change
- Calories per serving: 230
- Prep time: 25
- Cook time: 25
Ingredients
- 5 (about 1 3/4 lbs.)
- 1/4 tsp cinnamon, ground
- 1 1/4 cup pineapple, fresh, dices
- 2/3 cup oats, rolled, old fashioned
- 1/4 cup hazelnuts (filberts) or pecans
- 2 tbsp sugar, brown, packed
- 1 tbsp flour, whole wheat
- 1/4 tsp ginger, ground
- 1/4 tsp nutmeg, ground
- 2 tbsp butter melted
- 2 1/2 cup frozen yogurt, vanilla, lowfat
Recipe Method
1. If desired, peel pears. Core and halve them lengthwise. Arrange, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple.
2. In a medium bowl combine oats, nuts, brown sugar, flour, ginger and nutmeg. Stir in melted butter until well mixed. Sprinkle oat mixture over fruit.
3. Bake in a 375 F. oven for 25 to 30 minutes or until pears are tender. Serve with frozen yogurt.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 230 | 12% |
| Fat 7g | 10% |
| Cholesterol 39mg | 13% |
| Sodium 46mg | 2% |
| Carbohydrates 38g | 12% |
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