Date added: January 16, 2008
1. In a large mixing bowl combine sour cream,
2. Layer one package of the lady fingers, cut sides up, in a 2-quart rectangular baking dish. Brush with half of the coffee mixture. Spread with half of the
3. Sprinkle with cocoa powder. Cover and chill for at least 4 hours or up to 24 hours.
| Per serving | % Daily Value* |
| Calories 189 | 9% |
| Fat 10g | 16% |
| Cholesterol 28mg | 9% |
| Sodium 173mg | 7% |
| Carbohydrates 19g | 9% |
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Jeremy has published nine recipes, rated on average 4.33 out of 5 by three other members.
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