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Marissa's Buritos
Date added: January 19, 2008
Easy to make, fresh, and somewhat healthy.
Light and easy.
- Servings: 4 change
- Calories per serving: 690
- Prep time: 7
- Cook time: 39
Ingredients
- 4 tortilla, flour
- 1 cup rice, white, long grain, dry
- 2 cup Black Beans, Canned
- 1 tbsp butter, unsalted
- 1 cup onion, white, fresh, chpd
- 1 tbsp lime juice
- 2 Tomatos Chopped
- 1/2 cup sour cream
- 1/4 pound Cheddar Cheese Shredded
- 2 cup Iceberg Lettuce Chopped
- 10 ounce-weight guacamole
Recipe Method
1- Cook rice accordingly (1 part rice: 2 parts Water), add butter.
2- Heat up
3- Chop veggies.
4- Once rice is ready, heat up tortillas in mircowave.
5-Using a large serving spoon, serve rice into center of warmed tortilla, add tomato and onion, beans, guacamole, cheese, and sour cream on top.
6- Roll once, and bring sides together, roll again.
Enjoy!
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 690 | 35% |
| Fat 25g | 38% |
| Cholesterol 50mg | 17% |
| Sodium 1,510mg | 63% |
| Carbohydrates 92g | 35% |
Recipe submitted by
Marissa Olson - Ask a question
Marissa has published one recipe, rated on average 5.00 out of 5 by one other member.
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