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Sweet 'n' Sour Spareribs
Date added: January 20, 2008
- Servings: 4 change
- Calories per serving: 733
- Prep time: 45
- Cook time: 2
Ingredients
- 1 cup Ketchup
- 1 cup Water
- 2 tbsp Salt
- 2 tbsp Worcestershire Sauce
- 1/4 cup Brown Sugar
- 1/4 cup White Vinegar
- 2 tsp Dry Mustard
- 1 tsp Paprika
- 1 cup White Onion Chopped
- 1 tsp Chili Pepper Flakes
- 2 pound Pork Ribs About 2 racks
Recipe Method
1- Preheat oven to 350 degrees.
2- Combine first 10 ingredients in pot and heat through on medium heat, stirring occasionally, until brown sugar is dissolved.
3- Season ribs slightly with salt and pepper
4- Place ribs in fry pan at high heat until just browned. Place in casserole or oven proof baking dish. Pour sauce over ribs and cover with lid or foil wrap. Place in oven and bake at 350 degrees for 2 hours.
Serve with rice.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 733 | 37% |
| Fat 43g | 67% |
| Cholesterol 157mg | 52% |
| Sodium 2,500mg | 104% |
| Carbohydrates 46g | 37% |
Recipe submitted by
Christine Pettersen - Ask a question
Christine has published three recipes, rated on average 4.67 out of 5 by three other members.
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