Sweet 'n' Sour Spareribs

5.00 / 55.00 / 55.00 / 55.00 / 55.00 / 5 

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Added Jan 20th, 08 by Christine Pettersen


  • Categories: Meats
  • Servings: 4 change
  • Calories per serving: 733
  • Prep Time: 45 mins
  • Cook Time: 2 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 73337%
Fat 43g67%
Cholesterol 157mg52%
Sodium 2,500mg 104%
Carbohydrates 46g37%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [componentid] => 0
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                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 2.00
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                    [title_custom] => Salt
                    [componentid] => 0
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            [3ec98805-c48d-3df4-0923-abb1db85bbc1] => Array
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                    [title] => sauce, worcestershire
                    [ingredientid] => 28584
                    [ingredientuuid] => 3ec98805-c48d-3df4-0923-abb1db85bbc1
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => Worcestershire Sauce
                    [componentid] => 0
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            [552991b8-df4a-2044-3d41-4d50c820f953] => Array
                (
                    [title] => sugar, brown
                    [ingredientid] => 32188
                    [ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => Brown Sugar
                    [componentid] => 0
                    [method] => 
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            [f30dfb09-0cbb-9444-dd5f-3703f6b1aead] => Array
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                    [title] => vinegar, distilled, white, dry
                    [ingredientid] => 34591
                    [ingredientuuid] => f30dfb09-0cbb-9444-dd5f-3703f6b1aead
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => White Vinegar
                    [componentid] => 0
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            [9091025a-fd2a-7194-6964-ee6e6edeb9fc] => Array
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                    [title] => mustard, flour, dry
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                    [ingredientuuid] => 9091025a-fd2a-7194-6964-ee6e6edeb9fc
                    [quantity] => 2.00
                    [measure] => teaspoon
                    [title_custom] => Dry Mustard
                    [componentid] => 0
                    [method] => 
                )

            [4191f82d-86e9-1764-b534-72f2ab104f8c] => Array
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                    [title] => paprika
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                    [ingredientuuid] => 4191f82d-86e9-1764-b534-72f2ab104f8c
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => Paprika
                    [componentid] => 0
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                )

            [0e76421c-ce12-6df4-5570-940b5fa1eb4d] => Array
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                    [title] => onion, white, fresh, chpd
                    [ingredientid] => 22742
                    [ingredientuuid] => 0e76421c-ce12-6df4-5570-940b5fa1eb4d
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => White Onion
                    [componentid] => 0
                    [method] => Chopped
                )

            [2cd72213-5b41-9f44-29f7-24a0aa13a50a] => Array
                (
                    [title] => spice, chili pepper, red, crushed flakes
                    [ingredientid] => 31345
                    [ingredientuuid] => 2cd72213-5b41-9f44-29f7-24a0aa13a50a
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => Chili Pepper Flakes
                    [componentid] => 0
                    [method] => 
                )

            [67d5bf25-3f77-a974-b1c3-f61adc035fad] => Array
                (
                    [title] => pork, ribs, country style, raw
                    [ingredientid] => 25369
                    [ingredientuuid] => 67d5bf25-3f77-a974-b1c3-f61adc035fad
                    [quantity] => 2.00
                    [measure] => pound
                    [title_custom] => Pork Ribs
                    [componentid] => 0
                    [method] => About 2 racks
                )

        )

)

  • 1 cup Ketchup
  • 1 cup Water
  • 2 tbsp Salt
  • 2 tbsp Worcestershire Sauce
  • 1/4 cup Brown Sugar
  • 1/4 cup White Vinegar
  • 2 tsp Dry Mustard
  • 1 tsp Paprika
  • 1 cup White Onion Chopped
  • 1 tsp Chili Pepper Flakes
  • 2 pound Pork Ribs About 2 racks

Recipe Method

1- Preheat oven to 350 degrees.

2- Combine first 10 ingredients in pot and heat through on medium heat, stirring occasionally, until brown sugar is dissolved.

3- Season ribs slightly with salt and pepper

4- Place ribs in fry pan at high heat until just browned. Place in casserole or oven proof baking dish. Pour sauce over ribs and cover with lid or foil wrap. Place in oven and bake at 350 degrees for 2 hours.

Serve with rice.

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1 member found this review helpful
Jeremy Mitchell
January 20, 2008

I made these for dinner and they were amazing! Very tender!

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