Teriyaki Chicken Wings

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Added Jan 22nd, 08 by Patricia Culver


  • Categories: Appetizers, Poultry
  • Servings: 6 change
  • Calories per serving: 854
  • Prep Time: 15 mins
  • Cook Time: 30 mins


Nutritional Facts

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Per serving% Daily Value*
Calories 85443%
Fat 46g70%
Cholesterol 609mg203%
Sodium 1,167mg 49%
Carbohydrates 58g43%

More facts>>

FoodConnect Nutritionals

Everyone I've made it for raves about it and it's easy to make.

Yummy, sweet and savory chicken wings, great for an appetizer or main course.

Ingredients

Chicken

  • 3 pound chicken wings, raw
  • 3 eggs
  • 1 cup all purpose flour

Sauce

  • 1 cup sugar
  • 3 tbsp soy sauce
  • 3 tbsp water
  • 1/2 cup vinegar
  • 1/2 tsp salt

Recipe Method

1- Dip chicken wings in egg, then in flour, brown in olive oil. Place in baking dish.

2- Combine sauce ingredients in a sauce pan and cook enough to dissolve sugar, stirring. frequently. Pour over wings, bake uncovered in oven, for 1 hour at 350 degrees, basting several times.

Enjoy!

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