Teriyaki Chicken Wings

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Added Jan 22nd, 08 by Patricia Culver


  • Categories: Appetizers, Poultry
  • Servings: 6 change
  • Calories per serving: 854
  • Prep Time: 15 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 85443%
Fat 46g70%
Cholesterol 609mg203%
Sodium 1,167mg 49%
Carbohydrates 58g43%

More facts>>

FoodConnect Nutritionals

Everyone I've made it for raves about it and it's easy to make.

Yummy, sweet and savory chicken wings, great for an appetizer or main course.

Ingredients

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    [1] => Array
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                    [title] => chicken, wings, party style, raw
                    [ingredientid] => 8289
                    [ingredientuuid] => 595f06ab-9eec-e504-d587-a8da2f612df3
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                    [title_custom] => chicken wings, raw
                    [componentid] => 1
                    [method] => 
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            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
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                    [title] => eggs, whole
                    [ingredientid] => 14423
                    [ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
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            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => all purpose flour
                    [componentid] => 1
                    [method] => 
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => sugar
                    [componentid] => 2
                    [method] => 
                )

            [74278b2a-2868-51d4-a1cc-9d5f911fd2f5] => Array
                (
                    [title] => sauce, soy
                    [ingredientid] => 28402
                    [ingredientuuid] => 74278b2a-2868-51d4-a1cc-9d5f911fd2f5
                    [quantity] => 3.00
                    [measure] => tablespoon
                    [title_custom] => soy sauce
                    [componentid] => 2
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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                    [title] => water, tap
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                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 3.00
                    [measure] => tablespoon
                    [title_custom] => water
                    [componentid] => 2
                    [method] => 
                )

            [f30dfb09-0cbb-9444-dd5f-3703f6b1aead] => Array
                (
                    [title] => vinegar, distilled, white, dry
                    [ingredientid] => 34591
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                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => vinegar
                    [componentid] => 2
                    [method] => 
                )

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                (
                    [title] => salt, table
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                    [measure] => teaspoon
                    [title_custom] => salt
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Chicken

  • 3 pound chicken wings, raw
  • 3 eggs
  • 1 cup all purpose flour

Sauce

  • 1 cup sugar
  • 3 tbsp soy sauce
  • 3 tbsp water
  • 1/2 cup vinegar
  • 1/2 tsp salt

Recipe Method

1- Dip chicken wings in egg, then in flour, brown in olive oil. Place in baking dish.

2- Combine sauce ingredients in a sauce pan and cook enough to dissolve sugar, stirring. frequently. Pour over wings, bake uncovered in oven, for 1 hour at 350 degrees, basting several times.

Enjoy!

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