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Teriyaki Chicken Wings
Date added: January 22, 2008
Everyone I've made it for raves about it and it's easy to make.
Yummy, sweet and savory chicken wings, great for an appetizer or main course.
- Servings: 6 change
- Calories per serving: 854
- Prep time: 15
- Cook time: 30
Ingredients
Chicken
- 3 pound chicken wings, raw
- 3 eggs
- 1 cup all purpose flour
Sauce
- 1 cup sugar
- 3 tbsp soy sauce
- 3 tbsp water
- 1/2 cup vinegar
- 1/2 tsp salt
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 854 | 43% |
| Fat 46g | 70% |
| Cholesterol 609mg | 203% |
| Sodium 1,167mg | 49% |
| Carbohydrates 58g | 43% |
Recipe submitted by
Patricia Culver - Ask a question
Patricia has published three recipes, rated on average 5.00 out of 5 by one other member.
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