Ingredients
Array
(
[0] => Array
(
[d02fdef5-5a47-f8d4-b5ec-9055f55a9050] => Array
(
[title] => sweet potatoes, orange, fresh, med, 5" x 2", fda
[ingredientid] => 32330
[ingredientuuid] => d02fdef5-5a47-f8d4-b5ec-9055f55a9050
[quantity] => 2.00
[measure] => each
[title_custom] => swee tpotatoes, large
[componentid] => 0
[method] => about 9 oz. each
)
[a66b6af2-b022-ac94-c58e-1cd378d0fca8] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22451
[ingredientuuid] => a66b6af2-b022-ac94-c58e-1cd378d0fca8
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[fb644d49-ea59-4094-95df-c3e59c907c13] => Array
(
[title] => tomatoes, red, fresh, year round avg, med, 2 3/5"
[ingredientid] => 33392
[ingredientuuid] => fb644d49-ea59-4094-95df-c3e59c907c13
[quantity] => 2.00
[measure] => each
[title_custom] => tomatoes
[componentid] => 0
[method] => finely chopped
)
[487a964c-25f6-bad4-4974-faef2a96400c] => Array
(
[title] => onion, red, fresh, med, whole, 2 1/2"
[ingredientid] => 22713
[ingredientuuid] => 487a964c-25f6-bad4-4974-faef2a96400c
[quantity] => 0.50
[measure] => each
[title_custom] => small red onion
[componentid] => 0
[method] => finely chopped
)
[85e48570-f950-1694-5115-4c7227fe3f6d] => Array
(
[title] => celery, fresh, stalk, med, fda
[ingredientid] => 5710
[ingredientuuid] => 85e48570-f950-1694-5115-4c7227fe3f6d
[quantity] => 1.00
[measure] => each
[title_custom] => celery stalk
[componentid] => 0
[method] => finely chopped
)
[0ff6ce8e-090d-fe74-f92b-190def3b09aa] => Array
(
[title] => herb, cilantro, leaves, fresh
[ingredientid] => 17950
[ingredientuuid] => 0ff6ce8e-090d-fe74-f92b-190def3b09aa
[quantity] => 0.50
[measure] => cup
[title_custom] => cilantro (handful)
[componentid] => 0
[method] => chopped
)
[c8d70042-4928-9344-e53a-268fa0849622] => Array
(
[title] => lime juice, raw
[ingredientid] => 20592
[ingredientuuid] => c8d70042-4928-9344-e53a-268fa0849622
[quantity] => 2.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 2.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[912dfb40-a607-3484-2922-7b1674d9b70c] => Array
(
[title] => cheese, emmentaler, shredded
[ingredientid] => 7215
[ingredientuuid] => 912dfb40-a607-3484-2922-7b1674d9b70c
[quantity] => 2.00
[measure] => ounce-weight
[title_custom] => Emmental cheese (or cheddar)
[componentid] => 0
[method] => grated
)
)
)
-
2 swee tpotatoes, large about 9 oz. each
-
1 tbsp oil, olive, extra virgin
-
2 tomatoes finely chopped
-
1/2 small red onion finely chopped
-
1 celery stalk finely chopped
-
1/2 cup cilantro (handful) chopped
-
2 tbsp lime juice, raw
-
2 tsp sugar
-
2 ounce-weight Emmental cheese (or cheddar) grated
Recipe Method
1. Scrub the potatoes and place them in a small roasting
pan.
Prick with a fork and
drizzle with oil and a little
salt.
Bake in a preheated oven at 400 F. for 45 minutes until tender.
2. Meanwhile, in a bowl, combine the tomatoes, onion, celery, cilantro, lime juice and sugar.
3. Halve the potatoes and fluff up the flesh with a fork. Sprinkle with cheese and serve topped with the salsa.