This quick and easy bread is delicious simply spread with butter or topped with scrambled or poached eggs.
Ingredients
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(
[0] => Array
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[46f5abb2-5d11-ae34-798c-e27131aa33b9] => Array
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[title] => cornmeal, yellow
[ingredientid] => 10253
[ingredientuuid] => 46f5abb2-5d11-ae34-798c-e27131aa33b9
[quantity] => 1.00
[measure] => cup
[title_custom] => cornmeal
[componentid] => 0
[method] => fine
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[f8c19b77-f800-a894-3598-94a55627ef07] => Array
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[title] => chickpea flour (besan)
[ingredientid] => 8293
[ingredientuuid] => f8c19b77-f800-a894-3598-94a55627ef07
[quantity] => 0.75
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
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[6753a9ec-8a53-f514-c127-4c4b1402e1c1] => Array
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[title] => baking powder, double acting
[ingredientid] => 827
[ingredientuuid] => 6753a9ec-8a53-f514-c127-4c4b1402e1c1
[quantity] => 1.50
[measure] => teaspoon
[title_custom] => baking powder
[componentid] => 0
[method] => gluten free (see recipe below) *
)
[aab06af7-d489-c784-1dbe-1786815c7adb] => Array
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[title] => eggs, large, raw
[ingredientid] => 14397
[ingredientuuid] => aab06af7-d489-c784-1dbe-1786815c7adb
[quantity] => 1.00
[measure] => each
[title_custom] => egg
[componentid] => 0
[method] =>
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[14faece3-6821-73a4-910c-a956085559c4] => Array
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[title] => butter, salted
[ingredientid] => 4389
[ingredientuuid] => 14faece3-6821-73a4-910c-a956085559c4
[quantity] => 2.00
[measure] => tablespoon
[title_custom] => butter
[componentid] => 0
[method] => melted
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[ec3bc8e5-7a6b-a504-e995-18087f5b30d7] => Array
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[title] => milk, nonfat/skim, w/o add vit a
[ingredientid] => 21543
[ingredientuuid] => ec3bc8e5-7a6b-a504-e995-18087f5b30d7
[quantity] => 1.00
[measure] => cup
[title_custom] => skim milk
[componentid] => 0
[method] =>
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.13
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
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[2ec081b2-b442-19d4-a55e-4b84af1433fd] => Array
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[title] => spice, pepper, black, ground
[ingredientid] => 31443
[ingredientuuid] => 2ec081b2-b442-19d4-a55e-4b84af1433fd
[quantity] => 0.13
[measure] => teaspoon
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)
-
1 cup cornmeal fine
-
3/4 cup chickpea flour (besan)
-
1 1/2 tsp baking powder gluten free (see recipe below) *
-
1 egg
-
2 tbsp butter melted
-
1 cup skim milk
-
1/8 tsp salt, table
-
1/8 tsp spice, pepper, black, ground
Recipe Method
1. Lightly oil a 1 lb.
loaf pan. Put the cornmeal, flour, baking powder
2. Beat with a whisk, gradually incorporating the dry ingredients to make a smooth paste. Add the remaining milk mixture and whisk until smooth.
3. Turn into the prepared pan and bake in a preheated oven at 325 F. for 25 to 30 minutes until just firm. Leave in the pan for 10 minutes before transferring to a wire rack to cool.
*Gluten-free Baking Powder: Mix together 3/4 C. rice flour, 1/4 C. baking soda and 1/3 C. cream of tartar. Sieve several times. Store the powder in a screw-top jar.
(prep. time: 5 to 10 minutes)
Variation: For a larger loaf, double up on the ingredients and bake in a 2 lb. loaf pan. Add an extra 10 minutes to the cooking time.
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