Date added: January 22, 2008
1. In a small bowl stir together flour and
2. Lightly coat cookie sheets with nonstick cooking spray. Drop chilled dough by rounded teaspoons onto cookie sheets.
3. Bake in a 350 F. oven for 8 to 10 minutes or until edges are set. Cool on cookie sheets for 1 minute. Transfer to a wire rack and let cool. Sprinkle with
NOTE: To make 1/4 C. sour milk, place 3/4 tsp. lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid. Let mixture stand for 5 minutes before using.
| Per serving | % Daily Value* |
| Calories 123 | 6% |
| Fat 4g | 6% |
| Cholesterol 10mg | 3% |
| Sodium 60mg | 2% |
| Carbohydrates 22g | 6% |
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