Brownie Cookies

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Added Jan 22nd, 08 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 12 change
  • Calories per serving: 123
  • Prep Time: 20 mins
  • Cook Time: 25 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1236%
Fat 4g6%
Cholesterol 10mg3%
Sodium 60mg 2%
Carbohydrates 22g6%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => butter, salted
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                    [ingredientid] => 9032
                    [ingredientuuid] => 446e71d1-92b4-a4b4-edd3-2f97abb2d604
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => cocoa powder
                    [componentid] => 0
                    [method] => unsweetened
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                    [title] => sugar, brown, packed
                    [ingredientid] => 32194
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                    [quantity] => 0.25
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            [3e9486e3-759f-b574-d1b1-0d9d615c1316] => Array
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                    [title] => buttermilk, cultured, rducd fat
                    [ingredientid] => 4423
                    [ingredientuuid] => 3e9486e3-759f-b574-d1b1-0d9d615c1316
                    [quantity] => 0.25
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                    [title_custom] => butttermilk or sour milk *
                    [componentid] => 0
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                    [measure] => teaspoon
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                    [title] => cooking spray, 1/3 sec spray
                    [ingredientid] => 9997
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                    [measure] => each
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  • 1 cup flour, all purpose, bleached, enrich
  • 1/4 tsp baking soda
  • 1/4 cup butter, salted
  • 2/3 cup sugar
  • 1/3 cup cocoa powder unsweetened
  • 1/4 cup sugar, brown, packed
  • 1/4 cup butttermilk or sour milk *
  • 1 tsp vanilla extract
  • 1 cooking spray, 1/3 sec spray
  • 1 tbsp sugar, powdered

Recipe Method

1. In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill for 1 hour. (Dough will be stiff.)

2. Lightly coat cookie sheets with nonstick cooking spray. Drop chilled dough by rounded teaspoons onto cookie sheets.

3. Bake in a 350 F. oven for 8 to 10 minutes or until edges are set. Cool on cookie sheets for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar.

NOTE: To make 1/4 C. sour milk, place 3/4 tsp. lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid. Let mixture stand for 5 minutes before using.

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