Agedashi Tofu

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Added Nov 4th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Christmas Recipes
  • Servings: 4 change
  • Calories per serving: 2,173
  • Prep Time: 10 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 2,173109%
Fat 218g336%
Cholesterol 1mg0%
Sodium 1,757mg 73%
Carbohydrates 38g109%

More facts>>

FoodConnect Nutritionals

Deef Fried Tofu in Amber Sauce

Ingredients

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                    [title] => oil, canola, frying
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                    [title_custom] => canola oil
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                    [ingredientuuid] => 26df818b-86d6-d164-d58b-9cbf2c830f99
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                    [title_custom] => Dashi
                    [componentid] => 1
                    [method] => 
                )

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                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
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                    [title_custom] => white sugar
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                    [ingredientid] => 34924
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                    [quantity] => 4.00
                    [measure] => tablespoon
                    [title_custom] => mirin
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            [74278b2a-2868-51d4-a1cc-9d5f911fd2f5] => Array
                (
                    [title] => sauce, soy
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                    [ingredientuuid] => 74278b2a-2868-51d4-a1cc-9d5f911fd2f5
                    [quantity] => 5.00
                    [measure] => tablespoon
                    [title_custom] => soy sauce
                    [componentid] => 1
                    [method] => 
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        )

    [2] => Array
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                    [title] => cornstarch
                    [ingredientid] => 10269
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                    [quantity] => 3.00
                    [measure] => tablespoon
                    [title_custom] => cornstarch
                    [componentid] => 2
                    [method] => 
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            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
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                    [title_custom] => water
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                )

        )

    [3] => Array
        (
            [324bd23e-6da7-3874-9146-338e2756835b] => Array
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                    [title] => onions, spring (green), raw
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                    [ingredientuuid] => 324bd23e-6da7-3874-9146-338e2756835b
                    [quantity] => 2.00
                    [measure] => Stalks
                    [title_custom] => green onions
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            [582850f2-7bad-8b34-e5d2-5d599b1c933e] => Array
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                    [title] => ginger root, raw
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                    [title_custom] => ginger, grated
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)

  • 12 ounce-weight tofu, silken
  • 1 cup all purpose flour
  • 4 cup canola oil

Amber Sauce

  • 10 ounce-weight Dashi
  • 1 tbsp white sugar
  • 4 tbsp mirin
  • 5 tbsp soy sauce

Starch-water mixture

  • 3 tbsp cornstarch
  • 3 tbsp water

Garnish

  • 2 stalks green onions
  • 1 tbsp ginger, grated

Recipe Method

1. Wrap the tofu in paper towels and let it sit for 30 minutes on a tilted surface area to let excess water out. 2. Mix together cornstarch and water until cornstarch is completely dissolved. 3. To make the amber sauce combine dashi, sugar, mirin, soy sauce in a sauce pan and bring to a boil. 4. Add cornstarch mixture into sauce slowly until the sauce thickens to the proper consistency. 5. Preheat oil to 340 -350 F, or dip a bamboo skewer in the oil until bubbles start to form around the stick. 6. Deep fry Tofu until it turns a golden brown color. 7. Strain the Tofu and pat off excess oil with paper towels 8. Place in a serving bowl and pour over amber sauce. 9. Garnish with minced ginger and chopped green onions

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