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Mocha Meringue Stars
Date added: January 22, 2008
- Servings: 12 change
- Calories per serving: 59
- Prep time: 25
- Cook time: 1
Ingredients
- 1/3 cup sugar, powdered sifted
- 2 tbsp cocoa powder unsweetened
- 1 tbsp cornstarch
- 2 tsp instant coffee powder or 1 tsp. instant espresso
- 3 egg whites, raw, lrg
- 1/2 tsp vanilla extract
- 1/4 cup sugar
- 1/3 cup semisweet chocolate in pieces
- 1 tsp shortening, veg
Recipe Method
1. Line a cookie sheet with parchment paper or foil; set aside. In a small bowl stir together
2. In a medium mixing bowl beat egg whites and vanilla with a electric mixer on high speed until foamy. Gradually add the granulated sugar, 1 tablespoon at a time, beating until stiff peaks from (tips stand straight). Gradually fold in the cocoa powder mixture.
3. Transer the mxiture to a pastry bag fitted with a large star tip. Pipe 24 two-inch stars onto the prepared cookie sheet. (Or drop mixture by rounded teaspoons onto the prepared cookie sheet.) Bake in a 250 F. oven for 1 hour. Cool on a cookie sheet on wire rack. Remove from parchment paper.
4. In a small saucepan combine chocolate pieces and shortening. Cook and stir over low heat until chocolate is melted. Drizzle the melted chocolate over cookies.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 59 | 3% |
| Fat 2g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Carbohydrates 10g | 3% |
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