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Classic Potato Salad
Date added: January 24, 2008
A great side dish for BBQ's, Pot Luck Dinners or just as is.
Quick 'n' Easy Potato salad that's considered a "classic".
- Servings: 16 change
- Calories per serving: 192
- Prep time: 20
- Cook time: 25
Ingredients
- 18 serving nugget potatoes cubbed
- 1 1/2 cup mayonnaise
- 2 tsp celery seed
- 2 1/2 cup green onion chopped
- 5 eggs, hard bld, chpd
- 1 soup, cream of celery, cond, 10.75oz can
- 1/4 cup vinegar, red wine
- 1 1/2 cup celery, fresh, diced
- 1 cup green bell pepper finely chopped
- 1/2 cup red bell pepper finely chopped
- .15 tsp paprika
Recipe Method
1- In large pot cook potatoes until cooked but still firm.
2- In separate mixing bowl combine mayonnaise, celery seed, green onion, cream of celery soup, red wine vinegar, celery, green pepper,red pepper, salt & pepper and paprika. Blend and mix thoroughly. Add chopped hard boiled egg and cubed cooked potatoes. Stir together until well blended - do not over blend.
Serve and garnish with a sprig of parsley
For best results cover and refrigerate up to 4 hours.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 192 | 10% |
| Fat 9g | 13% |
| Cholesterol 19mg | 6% |
| Sodium 320mg | 13% |
| Carbohydrates 25g | 10% |
Recipe submitted by
Christine Pettersen - Ask a question
Christine has published three recipes, rated on average 4.67 out of 5 by three other members.
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