Vegetarian Chili

4.00 / 54.00 / 54.00 / 54.00 / 54.00 / 5 

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Added Jan 24th, 08 by Christine Pettersen


  • Categories: Soups & Stews, Vegetarian
  • Servings: 6 change
  • Calories per serving: 501
  • Prep Time: 25 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 50125%
Fat 11g17%
Cholesterol 26mg9%
Sodium 1,667mg 69%
Carbohydrates 65g25%

More facts>>

FoodConnect Nutritionals

Wouldn't even know it's Vegetarian.

This aromatic, perfectly spiced quick 'n' easy' dish is sure to be a hit.

Ingredients

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                    [title] => vegetarian meat, beef, ground round, original
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                    [quantity] => 1.00
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                    [title_custom] => red bell pepper
                    [componentid] => 0
                    [method] => diced
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                    [quantity] => 0.50
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                    [title] => chili powder
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            [2cd72213-5b41-9f44-29f7-24a0aa13a50a] => Array
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                    [quantity] => 0.15
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                    [title_custom] => red chili pepper flakes
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            [4352fa34-e8d0-5114-b533-3f623ada7a32] => Array
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                    [title] => beans, baked, bbq, 16 oz, cnd
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  • 390 gram Yves Veggie Ground Round
  • 3 celery stalks chopped
  • 1 cup onions, raw chopped
  • 1 cup red bell pepper diced
  • 1/4 cup wine, red
  • 1/2 tsp tabasco sauce
  • 2 tbsp chili powder
  • .15 tsp red chili pepper flakes
  • 10 ounce soup, tomato, cnd, cond
  • 14 ounce baked beans
  • 19 ounce kidney beans
  • 19 ounce black beans, canned
  • 1/5 kilogram cheese, cheddar shredded

Recipe Method

1- In large pot, saute onion, celery and red pepper over medium heat, just enough to soften.

2- Add package of Yves Veggie Ground Round and red wine and stir occasionally for 3-5 minutes.

3- Add tomato soup, baked beans, kidney beans and black beans and stir thoroughly.

4- Add chili powder, pepper flakes, tobasco/hot sauce and stir again until blended. Cover and turn to low and let simmer for 30-45 minutes.

Serve into bowl and top with a dollop of low fat sour cream, shredded cheddar cheese and sprinkle chopped green onion. Enjoy!

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0 members found this review helpful
Laura Driscoll
January 26, 2008

if you love chili - you will love this. well done

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