Wouldn't even know it's Vegetarian.
This aromatic, perfectly spiced quick 'n' easy' dish is sure to be a hit.
Ingredients
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[title] => vegetarian meat, beef, ground round, original
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-
390 gram Yves Veggie Ground Round
-
3 celery stalks chopped
-
1 cup onions, raw chopped
-
1 cup red bell pepper diced
-
1/4 cup wine, red
-
1/2 tsp tabasco sauce
-
2 tbsp chili powder
-
.15 tsp red chili pepper flakes
-
10 ounce soup, tomato, cnd, cond
-
14 ounce baked beans
-
19 ounce kidney beans
-
19 ounce black beans, canned
-
1/5 kilogram cheese, cheddar shredded
Recipe Method
1- In
large pot,
saute onion,
celery and
red pepper over medium heat, just enough to soften.
2- Add package of Yves Veggie Ground Round and red wine and stir occasionally for
3-5 minutes.
3- Add tomato soup, baked beans, kidney beans and black beans and stir thoroughly.
4- Add chili powder, pepper flakes, tobasco/hot sauce and stir again until blended. Cover and turn to low and let simmer for 30-45 minutes.
Serve into bowl and top with a dollop of low fat sour cream, shredded cheddar cheese and sprinkle chopped green onion. Enjoy!