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Gomae
Date added: November 4, 2007
Spinach with Sesame Dressing
- Servings: 4 change
- Calories per serving: 98
- Prep time: 5
- Cook time: 5
Ingredients
- 7 ounce-weight spinach, baby, fresh
- 1 tsp salt, table
Sesame Dressing
- 4 tbsp seeds, sesame, whole, white, hulled, dried
- 1 tbsp sugar
- 3 tbsp sauce, soy
- 1 tbsp sesame seed butter, paste
Recipe Method
1. Wash spinach thoroughly, and blanch in slightly salted water, just until stems get tender.
2. Cool down in a bowl of cold water and let sit for 10 minutes, drain, and set aside.
3. To make sesame dressing, toast sesame seeds in a
4. Squeeze spinach dry and cut into 1 inch lengths.
5. Coat spinach with sesame seed paste and toss lightly.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 98 | 5% |
| Fat 6g | 9% |
| Cholesterol 0mg | 0% |
| Sodium 1,650mg | 69% |
| Carbohydrates 11g | 5% |
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