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Sticky Chicken Drumsticks
Date added: January 24, 2008
Great for kids.
- Servings: 8 change
- Calories per serving: 220
- Prep time: 5
- Cook time: 50
Ingredients
- 16 chicken drumsticks
- 4 tbsp honey
- 1 lemon squeezed for juice
- zest of 1 lemon
- 1 orange sqeezed for juice
- zest of 1 orange
- 3 tbsp Worcestershire sauce
- 4 tbsp ketchup
Recipe Method
1. Make several diagonal cuts through the fleshy part of each chicken drumstick. Arrange in a single layer in a roasting pan or shallow oven-proof dish.
2. Mix together the remaining ingredients and spoon over the chicken. Cover and chill until ready to cook.
3. Cook in a preheated oven at 350 F. for about 50 minutes, turning the chicken and basting frequently until the chicken is cooked through and thickly coated with the sticky glaze. Serve hot or chill thoroughly for serving cold.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 220 | 11% |
| Fat 7g | 10% |
| Cholesterol 79mg | 26% |
| Sodium 233mg | 10% |
| Carbohydrates 14g | 11% |
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