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Thai Shrimp & Noodle Soup
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Ingredients
- 6 green onions (or more if desired)
- 7 ounce-weight bok choy or green cabbage
- 5 cup chicken broth
- 1 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- 2 ounce-weight rice noodles
- 1/4 cup ginger root finely chopped
- 8 ounce-weight shrimp peeled
Recipe Method
1. Slice the green onions diagonally, then shred the bok choy or cabbage.
2. Put the stock, sugar, vinegar and soy sauce in a large saucepan and bring to a boil.
3. Gently heat the oil in a skillet. Add the green onions and boy choy or cabbage and cook very gently for 3 minutes to soften.
4. Break the noodles into short lengths and add to the stock with the vegetables, fresh ginger and shrimp. Heat through gently for 2 minutes and serve immediately.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 230 | 11% |
| Fat 10g | 15% |
| Cholesterol 86mg | 29% |
| Sodium 1,788mg | 74% |
| Carbohydrates 21g | 11% |
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