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Artichoke Dip

Date added: January 27, 2008

An easy, very tasty warm appetizer dip.

This recipe takes very little preparation time and can be eaten warm or cold on baguette bread or crackers or toast rounds.

  • Servings: 8 change
  • Calories per serving: 191
  • Prep time: 15
  • Cook time: 20

Rated: 5.00 out of 5 stars by 1 member

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Ingredients

  • 540 ml artichokes, hearts, marinated, cnd
  • 1 cup mayonnaise
  • 1 cup cheese, parmesan, grated
  • .15 tsp cayenne pepper
  • 1/4 tsp garlic powder

Recipe Method

1- Chop artichoke hearts.

2- Blend with mayonnaise and cheese.

3- Spoon into a shallow, small buttered casserole dish.

4- Bake in preheated oven at 350F for 20 minutes.

Serve with baguette, crackers or toast rounds.

Delish!

Nutritional Facts

Per serving% Daily Value*
Calories 19110%
Fat 15g23%
Cholesterol 16mg5%
Sodium 501mg 21%
Carbohydrates 11g10%

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Recipe submitted by

Patricia Culver - Ask a question

Patricia has published three recipes, rated on average 5.00 out of 5 by one other member.

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