Artichoke Dip

5.00 / 55.00 / 55.00 / 55.00 / 55.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Jan 27th, 08 by Patricia Culver


  • Categories: Appetizers
  • Servings: 8 change
  • Calories per serving: 191
  • Prep Time: 15 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 19110%
Fat 15g23%
Cholesterol 16mg5%
Sodium 501mg 21%
Carbohydrates 11g10%

More facts>>

FoodConnect Nutritionals

An easy, very tasty warm appetizer dip.

This recipe takes very little preparation time and can be eaten warm or cold on baguette bread or crackers or toast rounds.

Ingredients

	Array
(
    [0] => Array
        (
            [42bd6354-57ae-af04-09dc-bff1f1a42a00] => Array
                (
                    [title] => artichokes, hearts, marinated, cnd
                    [ingredientid] => 326
                    [ingredientuuid] => 42bd6354-57ae-af04-09dc-bff1f1a42a00
                    [quantity] => 540.00
                    [measure] => milliliter
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [b385c2b7-c131-3a44-1d19-304b1f6bc3d9] => Array
                (
                    [title] => dressing, mayonnaise type
                    [ingredientid] => 13744
                    [ingredientuuid] => b385c2b7-c131-3a44-1d19-304b1f6bc3d9
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => mayonnaise
                    [componentid] => 0
                    [method] => 
                )

            [3a401b3f-daad-12c4-059e-14ae74a24fdd] => Array
                (
                    [title] => cheese, parmesan, grated
                    [ingredientid] => 7447
                    [ingredientuuid] => 3a401b3f-daad-12c4-059e-14ae74a24fdd
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [8e0f9faa-e3a5-0c64-a9c4-94bb28fdfda7] => Array
                (
                    [title] => pepper, red or cayenne
                    [ingredientid] => 23887
                    [ingredientuuid] => 8e0f9faa-e3a5-0c64-a9c4-94bb28fdfda7
                    [quantity] => 0.15
                    [measure] => teaspoon
                    [title_custom] => cayenne pepper
                    [componentid] => 0
                    [method] => 
                )

            [93d5d9c2-47e2-ed04-99fd-c0960b788ee9] => Array
                (
                    [title] => garlic powder
                    [ingredientid] => 16873
                    [ingredientuuid] => 93d5d9c2-47e2-ed04-99fd-c0960b788ee9
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 540 ml artichokes, hearts, marinated, cnd
  • 1 cup mayonnaise
  • 1 cup cheese, parmesan, grated
  • .15 tsp cayenne pepper
  • 1/4 tsp garlic powder

Recipe Method

1- Chop artichoke hearts.

2- Blend with mayonnaise and cheese.

3- Spoon into a shallow, small buttered casserole dish.

4- Bake in preheated oven at 350F for 20 minutes.

Serve with baguette, crackers or toast rounds.

Delish!

Tried this recipe? Tell everyone what you think...

Submit your own review...

Reviews

Rate Write a Review

sort by

0 members found this review helpful
Elizabeth Young
August 1, 2008

After I took this out of the oven and placed it in front of my 4 friends they gobbled it up in less than 10 minutes. Least to say, they liked it a lot.

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register