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Artichoke Dip
Date added: January 27, 2008
An easy, very tasty warm appetizer dip.
This recipe takes very little preparation time and can be eaten warm or cold on baguette bread or crackers or toast rounds.
- Servings: 8 change
- Calories per serving: 191
- Prep time: 15
- Cook time: 20
Ingredients
- 540 ml artichokes, hearts, marinated, cnd
- 1 cup mayonnaise
- 1 cup cheese, parmesan, grated
- .15 tsp cayenne pepper
- 1/4 tsp garlic powder
Recipe Method
1- Chop artichoke hearts.
2- Blend with mayonnaise and cheese.
3- Spoon into a shallow, small buttered casserole dish.
4- Bake in preheated oven at 350F for 20 minutes.
Serve with baguette, crackers or toast rounds.
Delish!
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 191 | 10% |
| Fat 15g | 23% |
| Cholesterol 16mg | 5% |
| Sodium 501mg | 21% |
| Carbohydrates 11g | 10% |
Recipe submitted by
Patricia Culver - Ask a question
Patricia has published three recipes, rated on average 5.00 out of 5 by one other member.
Comments and questions :: Artichoke Dip
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