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Lemon Sponge Pudding

Date added: January 27, 2008

This is a perennial favorite in my family - passed down from one "mum" to the next.

A simply, lovely "comfort" dessert for family dinner. You can serve this warm or chilled. It's pretty if baked in a glass casserole dish.

  • Servings: 6 change
  • Calories per serving: 244
  • Prep time: 25
  • Cook time: 35

Rated: 0.00 out of 5 stars by 1 member

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Ingredients

  • 1/4 cup butter softened
  • 1 cup sugar
  • 3 eggs seperated
  • 1/2 cup flour
  • 1/4 tsp salt, table
  • 1 cup milk
  • 1/4 cup lemon juice
  • 1 tbsp lemon zest about one lemon

Recipe Method

1. Pre-heat oven to 350 degrees.

2. In a large bowl, beat together butter, sugar and egg yolks until light and fluffy. Gradually add flour, salt, milk, lemon juice and lemon rind, beating until smooth.

3. In a separate bowl, beat the egg whites until soft peaks form; fold gently but thoroughly into lemon mixture.

4. Turn batter into greased, 6-cup casserole dish.Set casserole in a larger pan and pour in enough hot water to reach depth of 1 inch.

5.Bake at 350 degrees for 35-45 minutes, or until set and golden. Serve warm or chilled.

Nutritional Facts

Per serving% Daily Value*
Calories 24412%
Fat 11g17%
Cholesterol 143mg48%
Sodium 150mg 6%
Carbohydrates 35g12%

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Recipe submitted by

Holly Horwood - Ask a question

Holly has published three recipes, rated on average 2.00 out of 5 by two other members.

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