2. In a large bowl, beat together butter, sugar and egg yolks until light and fluffy. Gradually add flour, salt, milk, lemon juice and lemon rind, beating until smooth.
3. In a separate bowl, beat the egg whites until soft peaks form; fold gently but thoroughly into lemon mixture.
4. Turn batter into greased, 6-cup casserole dish.Set casserole in a larger pan and pour in enough hot water to reach depth of 1 inch.
5.Bake at 350 degrees for 35-45 minutes, or until set and golden. Serve warm or chilled.
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