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Lemon Sponge Pudding
Date added: January 27, 2008
This is a perennial favorite in my family - passed down from one "mum" to the next.
A simply, lovely "comfort" dessert for family dinner. You can serve this warm or chilled. It's pretty if baked in a glass casserole dish.
- Servings: 6 change
- Calories per serving: 244
- Prep time: 25
- Cook time: 35
Ingredients
- 1/4 cup butter softened
- 1 cup sugar
- 3 eggs seperated
- 1/2 cup flour
- 1/4 tsp salt, table
- 1 cup milk
- 1/4 cup lemon juice
- 1 tbsp lemon zest about one lemon
Recipe Method
1. Pre-heat oven to 350 degrees.
2. In a large bowl, beat together butter, sugar and egg yolks until light and fluffy. Gradually add flour, salt, milk, lemon juice and lemon rind, beating until smooth.
3. In a separate bowl, beat the egg whites until soft peaks form; fold gently but thoroughly into lemon mixture.
4. Turn batter into greased, 6-cup casserole dish.Set casserole in a larger pan and pour in enough hot water to reach depth of 1 inch.
5.Bake at 350 degrees for 35-45 minutes, or until set and golden. Serve warm or chilled.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 244 | 12% |
| Fat 11g | 17% |
| Cholesterol 143mg | 48% |
| Sodium 150mg | 6% |
| Carbohydrates 35g | 12% |
Recipe submitted by
Holly Horwood - Ask a question
Holly has published three recipes, rated on average 2.00 out of 5 by two other members.
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