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Spinach Salad

Date added: January 27, 2008

Great dressing.

The key is the salad dressing - light & delicious.

  • Servings: 8 change
  • Calories per serving: 177
  • Prep time: 30
  • Cook time: 15

Ingredients

Salad
  • 10 ounce-weight spinach, chopped
  • 10 pieces bacon
  • 3 hard boiled eggs, chopped
  • 1/4 cup green onion, chopped
  • 1/2 cup mushrooms, sliced
Dressing
  • 1/2 garlic clove, minced
  • 2 tbsp red wine vinegar
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp dry mustard
  • 1/2 tsp black pepper
  • 7 tbsp salad oil

Recipe Method

1- Combine salad dressing ingredients and refrigerate for 4 hours.

2- Cook eggs and bacon and toss with salad ingredients.

3- Add dressing to salad just before serving.

Nutritional Facts

Per serving% Daily Value*
Calories 1779%
Fat 16g25%
Cholesterol 79mg26%
Sodium 428mg 18%
Carbohydrates 2g9%

More facts...

Recipe submitted by

Susan Truscott - Ask a question

Susan has published three recipes.

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