My Profile
Browse All Recipes
Sundried Tomato and Onion Jam
Date added: January 27, 2008
Absolutely Delicious an really easy!
This jam you can put into jars and keep in the fridge for a pinch when you need a quick appy!
- Servings: 60 change
- Calories per serving: 23
- Prep time: 60
- Cook time: 60
Ingredients
- 4 cup tomatoes, sun dried, oil pack, drained (set oil asside)
- 1 1/2 cup onion thinly sliced
- 1/4 cup vinegar, red wine
- 1 cup chicken stock
- 1/2 cup sugar
- 1/4 cup thyme, fresh
- 1/4 tsp salt, table
Recipe Method
1- Drain your sundried tomatoes and save your oil. Take 4 tbsps of the sundried tomato oil and warm in
2- Add the red wine vinegar and white sugar, chicken stock and fresh thyme, pinch of salt.
3- If you need a little more liquid add a little of the sundried tomato oil (more for consistancy). Simmer on low for 1/2 hour. This will now be ready to put into mason jars to give away to your friends.
Serve with a slice of a fresh baguette and butter both sides. Toast lightly on either side under the broiler in your oven. Top with a spoonful of the onion jam and a little
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 23 | 1% |
| Fat 1g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Carbohydrates 3g | 1% |
Recipe submitted by
Linda Mitchell - Ask a question
Linda has published nine recipes, rated on average 5.00 out of 5 by one other member.
Comments and questions :: Sundried Tomato and Onion Jam
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.