Absolutely Delicious an really easy!
This jam you can put into jars and keep in the fridge for a pinch when you need a quick appy!
Ingredients
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[0] => Array
(
[05bc14b5-3fd4-ad04-95f3-985cbdca43b6] => Array
(
[title] => tomatoes, sun dried, oil pack, drained
[ingredientid] => 33430
[ingredientuuid] => 05bc14b5-3fd4-ad04-95f3-985cbdca43b6
[quantity] => 4.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] => (set oil asside)
)
[4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
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[title] => onions, raw
[ingredientid] => 22784
[ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
[quantity] => 1.50
[measure] => cup
[title_custom] => onion
[componentid] => 0
[method] => thinly sliced
)
[23772153-38aa-5da4-5171-975f0869e572] => Array
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[title] => vinegar, red wine
[ingredientid] => 34599
[ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
[quantity] => 0.25
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
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[514f0103-d609-43e4-a5cd-1c2aadca5d35] => Array
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[title] => stock, chicken, prep f/recipe
[ingredientid] => 32080
[ingredientuuid] => 514f0103-d609-43e4-a5cd-1c2aadca5d35
[quantity] => 1.00
[measure] => cup
[title_custom] => chicken stock
[componentid] => 0
[method] =>
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[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.50
[measure] => cup
[title_custom] =>
[componentid] => 0
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[75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
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[title] => thyme, fresh
[ingredientid] => 33161
[ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
[quantity] => 0.25
[measure] => cup
[title_custom] =>
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[method] =>
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
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)
-
4 cup tomatoes, sun dried, oil pack, drained (set oil asside)
-
1 1/2 cup onion thinly sliced
-
1/4 cup vinegar, red wine
-
1 cup chicken stock
-
1/2 cup sugar
-
1/4 cup thyme, fresh
-
1/4 tsp salt, table
Recipe Method
1-
Drain your sundried tomatoes and save your oil. Take 4 tbsps of the sundried
tomato oil and warm in
saute pan. Add your sliced white onion and saute until they are soft.
2- Add the red wine vinegar and white sugar, chicken stock and fresh thyme, pinch of salt.
3- If you need a little more liquid add a little of the sundried tomato oil (more for consistancy). Simmer on low for 1/2 hour. This will now be ready to put into mason jars to give away to your friends.
Serve with a slice of a fresh baguette and butter both sides. Toast lightly on either side under the broiler in your oven. Top with a spoonful of the onion jam and a little goat cheese on top. Serve a platter to you guests. Yummy!
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