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Sundried Tomato and Onion Jam

Date added: January 27, 2008

Absolutely Delicious an really easy!

This jam you can put into jars and keep in the fridge for a pinch when you need a quick appy!

  • Servings: 60 change
  • Calories per serving: 23
  • Prep time: 60
  • Cook time: 60

Rated: 5.00 out of 5 stars by 1 member

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Ingredients

  • 4 cup tomatoes, sun dried, oil pack, drained (set oil asside)
  • 1 1/2 cup onion thinly sliced
  • 1/4 cup vinegar, red wine
  • 1 cup chicken stock
  • 1/2 cup sugar
  • 1/4 cup thyme, fresh
  • 1/4 tsp salt, table

Recipe Method

1- Drain your sundried tomatoes and save your oil. Take 4 tbsps of the sundried tomato oil and warm in saute pan. Add your sliced white onion and saute until they are soft.

2- Add the red wine vinegar and white sugar, chicken stock and fresh thyme, pinch of salt.

3- If you need a little more liquid add a little of the sundried tomato oil (more for consistancy). Simmer on low for 1/2 hour. This will now be ready to put into mason jars to give away to your friends.

Serve with a slice of a fresh baguette and butter both sides. Toast lightly on either side under the broiler in your oven. Top with a spoonful of the onion jam and a little goat cheese on top. Serve a platter to you guests. Yummy!

Nutritional Facts

Per serving% Daily Value*
Calories 231%
Fat 1g2%
Cholesterol 0mg0%
Sodium 35mg 1%
Carbohydrates 3g1%

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Recipe submitted by

Linda Mitchell - Ask a question

Linda has published nine recipes, rated on average 5.00 out of 5 by one other member.

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