Sundried Tomato and Onion Jam

5.00 / 55.00 / 55.00 / 55.00 / 55.00 / 5 

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Added Jan 27th, 08 by Linda Mitchell


  • Categories: Appetizers, Sauces & Condiments
  • Servings: 60 change
  • Calories per serving: 23
  • Prep Time: 60 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 231%
Fat 1g2%
Cholesterol 0mg0%
Sodium 35mg 1%
Carbohydrates 3g1%

More facts>>

FoodConnect Nutritionals

Absolutely Delicious an really easy!

This jam you can put into jars and keep in the fridge for a pinch when you need a quick appy!

Ingredients

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            [05bc14b5-3fd4-ad04-95f3-985cbdca43b6] => Array
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                    [title] => tomatoes, sun dried, oil pack, drained
                    [ingredientid] => 33430
                    [ingredientuuid] => 05bc14b5-3fd4-ad04-95f3-985cbdca43b6
                    [quantity] => 4.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => (set oil asside)
                )

            [4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
                (
                    [title] => onions, raw
                    [ingredientid] => 22784
                    [ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
                    [quantity] => 1.50
                    [measure] => cup
                    [title_custom] => onion
                    [componentid] => 0
                    [method] => thinly sliced
                )

            [23772153-38aa-5da4-5171-975f0869e572] => Array
                (
                    [title] => vinegar, red wine
                    [ingredientid] => 34599
                    [ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
                    [quantity] => 0.25
                    [measure] => cup
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                    [componentid] => 0
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            [514f0103-d609-43e4-a5cd-1c2aadca5d35] => Array
                (
                    [title] => stock, chicken, prep f/recipe
                    [ingredientid] => 32080
                    [ingredientuuid] => 514f0103-d609-43e4-a5cd-1c2aadca5d35
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => chicken stock
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.50
                    [measure] => cup
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                    [componentid] => 0
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                )

            [75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
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                    [title] => thyme, fresh
                    [ingredientid] => 33161
                    [ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
                    [quantity] => 0.25
                    [measure] => cup
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                    [componentid] => 0
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => 
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  • 4 cup tomatoes, sun dried, oil pack, drained (set oil asside)
  • 1 1/2 cup onion thinly sliced
  • 1/4 cup vinegar, red wine
  • 1 cup chicken stock
  • 1/2 cup sugar
  • 1/4 cup thyme, fresh
  • 1/4 tsp salt, table

Recipe Method

1- Drain your sundried tomatoes and save your oil. Take 4 tbsps of the sundried tomato oil and warm in saute pan. Add your sliced white onion and saute until they are soft.

2- Add the red wine vinegar and white sugar, chicken stock and fresh thyme, pinch of salt.

3- If you need a little more liquid add a little of the sundried tomato oil (more for consistancy). Simmer on low for 1/2 hour. This will now be ready to put into mason jars to give away to your friends.

Serve with a slice of a fresh baguette and butter both sides. Toast lightly on either side under the broiler in your oven. Top with a spoonful of the onion jam and a little goat cheese on top. Serve a platter to you guests. Yummy!

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0 members found this review helpful
Didi Torr
February 4, 2008

This is so delicious,you'll want more.

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