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Turkish Chicken and Noudle Soup

Date added: January 27, 2008

different mmm...

This soup is very popular with children and is a good way of introducing them to soup.

  • Servings: 4 change
  • Calories per serving: 372
  • Prep time: 5
  • Cook time: 25

Ingredients

  • 1/2 cup butter, unsalted
  • 5 ounce chicken chopped fine
  • 2 tomatoes, fresh, med
  • 3 1/2 cup chicken stock
  • 1 cup carrots chopped
  • 2 ounce noodles
  • 1 tbsp lemon juice
  • 1/4 cup parsley, fresh chopped

Recipe Method

1- Melt the butter in a saucepan and fry the chicken for 1 minute.

2- Add the tomatoes, stir, and pour in the chicken stock. Bring to a boil, then add the carrot and noodles. Cover and simmer for 20 minutes.

3- Just before serving, season well and add the lemon juice. Serve hot, garnished with chopped parsley.

Nutritional Facts

Per serving% Daily Value*
Calories 37219%
Fat 27g41%
Cholesterol 91mg30%
Sodium 498mg 21%
Carbohydrates 18g19%

More facts...

Recipe submitted by

Elizabeth Stolzenberg - Ask a question

Elizabeth has published one recipe.

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