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Continental Pot Roast

Date added: January 27, 2008

Unbelievably easy and delicious. Perfect for a busy night when you want to prepare something hearty and healthy.

Although the cooking time looks daunting, it's actually very convenient. Once the ingredients are in the pot, you're free to do other things for 2.5 hours and then presto, awesome dinner!

  • Servings: 8 change
  • Calories per serving: 784
  • Prep time: 15
  • Cook time: 180

Ingredients

  • 4 pound beef, chuck arm pot roast
  • 2 tbsp oil, vegetable
  • 1/2 cup dry red wine
  • 1 tbsp chives, raw chopped
  • 1 garlic, cloves, fresh
  • 1 tsp salt, table
  • 1 tsp bay leaf, crumbled
  • 1/4 tsp pepper, black
  • 1 cup sour cream
  • 2 tbsp flour

Recipe Method

1- Heat up oil in Dutch oven. Brown meat on all sides.

2- In a bowl, combine wine, chives, garlic, salt, pepper and bay leaf. Pour over meat.

3- Cover and simmer for 2-2.5 hours, basting occasionally.

4- Remove meat from pan and keep warm.

5- Remove bay leaf.

6-Skim fat from pan juices and add water, if necessary, to make 1 cup of liquid.

7- Blend sour cream and flour and gradually stir in half of the pan juices. Return mixture to remaining pan juices in Dutch oven. Heat and stir until thick and bubbly.

Pour sauce over meat and enjoy!!

Nutritional Facts

Per serving% Daily Value*
Calories 78439%
Fat 52g80%
Cholesterol 235mg78%
Sodium 408mg 17%
Carbohydrates 3g39%

More facts...

Recipe submitted by

Karen - Ask a question

Karen has published three recipes.

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