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Sausages with Caramelized Red Onions and Radicchio
Date added: January 27, 2008
Great with Pasta or good crusty bread
Perfect combination of bitter radicchio with sweet caramelized onions. I used a Fig infused Balsamic and it was excellent.
- Servings: 4 change
- Calories per serving: 343
- Prep time: 15
- Cook time: 45
Ingredients
- 1 tbsp butter
- 2 tsp olive oil
- 5 1/2 cup red onion chopped
- 8 cup chioggia or treviso radicchio cored and thinly sliced
- 3 tbsp balsamic vinegar
- 4 fully cooked chicken-apple sausages
Recipe Method
1- Melt butter with 1 teaspoon olive oil in heavy large skillet over medium heat. Add red onions and cook until soft and golden brown, stirring often, about 25 minutes.
2- Add radicchio and sauté until wilted, about 2 minutes. Add
3- Heat remaining 1 teaspoon olive oil in another heavy large skillet over medium-high heat.
4- Add chicken-apple sausages and cook until sausages are well browned and heated through, turning frequently, about 5 minutes.
Serve onion-radicchio mixture alongside sausages.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 343 | 17% |
| Fat 20g | 30% |
| Cholesterol 88mg | 29% |
| Sodium 700mg | 29% |
| Carbohydrates 28g | 17% |
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