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Oyako-don
Date added: November 4, 2007
Oyako means parent and child in Japanese and this is a reflection of how both the chicken and the egg is present in the dish. Don simply means rice bowl.
- Servings: 4 change
- Calories per serving: 650
- Prep time: 10
- Cook time: 15
Ingredients
- 12 ounce-weight Sushi rice
- 19 ounce-weight water, tap
- 14 ounce-weight chicken, broiler/fryer, thigh, w/o skin, raw
- 1 onion, white, fresh, lrg, whole
- 2 stalks onion, green, chpd, fresh
- 2 cup dashi
- 3 tbsp sugar
- 3 tbsp wine, mirin, intl
- 4 tbsp sauce, soy
- 4 tbsp sauce, soy, light
- 8 eggs, large, raw
Recipe Method
1. Cook rice in rice cooker in the proportion 1 cup of rice to 1.1 cup of water.
2. Cut Chicken into 3/4 inch cubes. Cut the onions into thin slices, and then chop green onions diagonally.
3. Combine dashi, sugar, mirin, soy sauce and light soy sauce in a pot and bring to a boil. Then add the chicken and boil briefly until 3/4ths of the way cook or approx 10-15 minutes.
4. Beat the eggs in a bowl and slowly pour into the pot in a circular motion.
5. Be careful not to fully cook the eggs as you want them a little soft and eggy.
6. Place oyako don mixture over some hot rice. The heat of the rice should be sufficient to fully cook the eggs.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 650 | 32% |
| Fat 14g | 21% |
| Cholesterol 514mg | 171% |
| Sodium 2,500mg | 104% |
| Carbohydrates 84g | 32% |
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