My Profile
Browse All Recipes
Meatballs (BBQ)
Date added: January 28, 2008
Good dish for a party
Meatballs are easy too make ahead and frozen until ready to use. Sauce can be made just prior to baking. Tastes good reheated.
- Servings: 10 change
- Calories per serving: 433
- Prep time: 60
- Cook time: 60
Ingredients
Meatballs
- 2 pound lean ground beef
- 1 pound ground pork
- 1 cup dried oats
- 1 cup cracker crumbs
- 2 eggs
- 1/2 cup onion, chopped
- 1/2 tsp garlic powder
- 2 tsp salt, table
- 2 tsp chili powder
- 1/2 tsp pepper, black
Sauce
- 2 cup ketchup
- 1 cup sugar, brown
- 5 gram liquid smoke
- 1/2 tsp garlic powder
- 1/4 cup onion, chopped
Recipe Method
1- In a bowl, combine all meatball mixture ingredients and shape into walnut size balls.
2- Place on a cookie sheet and place in freezer until solid. (Package into plastic bags and store in the freezer if baking later)
3- When ready to bake, combine sauce ingredients and stir until sugar is dissolved.
4- Place meatballs in a 13x9x2 baking pan. Pour on the sauce. Bake at 350 degrees for 1 hour.
Makes approximately 60-70 meatballs.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 433 | 22% |
| Fat 16g | 25% |
| Cholesterol 129mg | 43% |
| Sodium 1,000mg | 42% |
| Carbohydrates 45g | 22% |
Recipe submitted by
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Meatballs (BBQ)
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.