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Sweet Potato Soup

Date added: January 28, 2008

Warm soup for winter nights.

  • Servings: 8 change
  • Calories per serving: 150
  • Prep time: 10
  • Cook time: 1

Ingredients

  • 6 sweet potatoes
  • 6 carrots
  • 1 tbsp fresh ginger minced
  • 8 cup vegetable stock
  • 8 cup water

Recipe Method

1- Combine all vegetables, ginger, water and vegetable stock in a large pot.

2- Cover and boil until vegetables are soft. About 30-45 minutes. Add salt and pepper to taste.

3- Puree and serve

Nutritional Facts

Per serving% Daily Value*
Calories 1508%
Fat 2g3%
Cholesterol 2mg1%
Sodium 457mg 19%
Carbohydrates 26g8%

More facts...

Recipe submitted by

Robyn Segal - Ask a question

Robyn has published one recipe.

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