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Warm Caesar Pasta Salad

Date added: January 28, 2008

Great version and healthier than the usual caesar.

Sauce is great over cooked vegetables, fish or other proteins.

  • Servings: 6 change
  • Calories per serving: 338
  • Prep time: 15
  • Cook time: 0

Ingredients

  • 1 egg
  • 3 ounces anchovies chopped
  • 3 tbsp olive oil
  • 2 tbsp parmesan cheese grated
  • 1 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 2 tsp dijon mustard
  • 2 tsp garlic minced
  • 2 cup romaine lettuce chopped
  • 2 ounce prosciutto sliced
  • 12 ounce penne pasta

Recipe Method

1- Put egg, anchovies, olive oil, parmesan, lemon juice, vinegar,mustard and garlic in food processor, process until smooth.

2- Combine lettuce and prosciutto in large bowl.

3- Prepare pasta according to package directions and cool. Once cool add pasta to lettuce mixture.

4- Pour dressing over pasta and toss.

Nutritional Facts

Per serving% Daily Value*
Calories 33817%
Fat 11g17%
Cholesterol 57mg19%
Sodium 349mg 15%
Carbohydrates 44g17%

More facts...

Recipe submitted by

Laura Driscoll - Ask a question

Laura has published two recipes.

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