Cornbread

3.50 / 53.50 / 53.50 / 53.50 / 53.50 / 5 

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Added Jan 29th, 08 by Ronda Fullerton


  • Categories: Breads & Pizza
  • Servings: 6 change
  • Calories per serving: 377
  • Prep Time: 15 mins
  • Cook Time: 25 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 37719%
Fat 19g30%
Cholesterol 165mg55%
Sodium 676mg 28%
Carbohydrates 45g19%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

            [861bfe10-1c6e-c864-45ca-79d554f61471] => Array
                (
                    [title] => milk, 2%, w/add vit a & d
                    [ingredientid] => 21473
                    [ingredientuuid] => 861bfe10-1c6e-c864-45ca-79d554f61471
                    [quantity] => 1.50
                    [measure] => cup
                    [title_custom] => milk
                    [componentid] => 0
                    [method] => 
                )

            [46f5abb2-5d11-ae34-798c-e27131aa33b9] => Array
                (
                    [title] => cornmeal, yellow
                    [ingredientid] => 10253
                    [ingredientuuid] => 46f5abb2-5d11-ae34-798c-e27131aa33b9
                    [quantity] => 1.50
                    [measure] => cup
                    [title_custom] => yellow cornmeal
                    [componentid] => 0
                    [method] => 
                )

            [552991b8-df4a-2044-3d41-4d50c820f953] => Array
                (
                    [title] => sugar, brown
                    [ingredientid] => 32188
                    [ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => brown sugar
                    [componentid] => 0
                    [method] => 
                )

            [0782f8ec-a649-e104-2d2e-2a30d02de270] => Array
                (
                    [title] => eggs, extra large, raw
                    [ingredientid] => 14386
                    [ingredientuuid] => 0782f8ec-a649-e104-2d2e-2a30d02de270
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => eggs
                    [componentid] => 0
                    [method] => 
                )

            [6753a9ec-8a53-f514-c127-4c4b1402e1c1] => Array
                (
                    [title] => baking powder, double acting
                    [ingredientid] => 827
                    [ingredientuuid] => 6753a9ec-8a53-f514-c127-4c4b1402e1c1
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => baking powder
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/2 cup butter
  • 1 1/2 cup milk
  • 1 1/2 cup yellow cornmeal
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 tsp baking powder
  • 1/4 tsp salt

Recipe Method

1- Preheat oven to 425 degrees. Place an 8-inch cast iron skillet in the oven to preheat.

2- Combine the butter, milk cornmeal and brown sugar in a small saucepan. Bring to a slow, steady simmer and whisk for a few minutes until thickened.

3- Add eggs, baking powder and salt to a medium bowl and whisk lightly. Add cornmeal mixture and stir until well combined.

4- Oil cast iron skillet and pour in batter. Bake for 20-25 minutes, until cornbread is golden around the edges and cooked through.

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Reviews

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0 members found this review helpful
Shirley Ray
April 10, 2009

Never put brown sugar in cornbread before. Definitely different. Also, 3 eggs is too many and makes too dense. I changed and only used 2.

0 members found this review helpful
Allison Johnson
October 9, 2008

I could really taste the eggs in it too much. It was almost too dense for me. I did not like it.

0 members found this review helpful
Nella De ieso
April 23, 2008

very simple, and sooo tasty, with good old fashioned basic ingredients!!

0 members found this review helpful
Jenny
April 17, 2008

easy, quick and really tasty! thankyou!

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