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Cornbread
Date added: January 29, 2008
- Servings: 6 change
- Calories per serving: 377
- Prep time: 15
- Cook time: 25
Ingredients
- 1/2 cup butter
- 1 1/2 cup milk
- 1 1/2 cup cornmeal, yellow
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp baking powder
- 1/4 tsp salt
Recipe Method
1- Preheat oven to 425 degrees. Place an 8-inch cast iron skillet in the oven to preheat.
2- Combine the butter, milk cornmeal and brown sugar in a small saucepan. Bring to a slow, steady simmer and whisk for a few minutes until thickened.
3- Add eggs, baking powder and salt to a medium bowl and whisk lightly. Add cornmeal mixture and stir until well combined.
4- Oil cast iron skillet and pour in batter. Bake for 20-25 minutes, until cornbread is golden around the edges and cooked through.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 377 | 19% |
| Fat 19g | 30% |
| Cholesterol 165mg | 55% |
| Sodium 676mg | 28% |
| Carbohydrates 45g | 19% |
Recipe submitted by
Ronda Fullerton - Ask a question
Ronda has published three recipes, rated on average 5.00 out of 5 by two other members.
Comments and questions :: Cornbread
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