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Cucumber and Carrot Salad

Date added: January 29, 2008

  • Servings: 4 change
  • Calories per serving: 140
  • Prep time: 15
  • Cook time: 0

Ingredients

  • 1 cucumber, fresh, med chopped
  • 2 carrots shredded
  • 1 tbsp vinegar, cider
  • 3 tbsp olive oil
  • 1 tbsp honey
  • .15 tsp tabasco
  • .15 tsp salt to taste

Recipe Method

1- Thinly slice cucumber and carrots. Place in a bowl and add vinegar, olive oil, honey, Tabasco sauce and season with salt. Toss well.

Nutritional Facts

Per serving% Daily Value*
Calories 1407%
Fat 11g16%
Cholesterol 0mg0%
Sodium 109mg 5%
Carbohydrates 11g7%

More facts...

Recipe submitted by

Ronda Fullerton - Ask a question

Ronda has published three recipes, rated on average 5.00 out of 5 by two other members.

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