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Pork Adobo
Date added: November 4, 2007
Traditional Filipino dish usually served with a cup of hot steamed rice. A soy sauce based meat stew.
- Servings: 4 change
- Calories per serving: 1,262
- Prep time: 10
- Cook time: 40
Ingredients
- 2 pound pork, fresh, belly, raw
- 8 garlic, raw, clove
- 1 cup vinegar, white, distilled
- 1 cup sauce, soy
- 1 cup water, tap
- 1 tbsp bay leaf, crumbled
- 1 tbsp Black peppercorns
- 3 tbsp sugar
Recipe Method
1. Cut pork belly into 3/4 inch cubes and set aside.
2. Crush garlic with the flat end of your knife and chop roughly.
3. Crush black peppercorns using a small pot, or a rolling pin.
4. Heat up a pan with a little bit of oil, make sure oil is smoking before adding your pork belly.
5. Brown each side for 10 seconds before lowering heat, then browning meat for another 3 minutes on each side. This will allow the meat to naturally caramelize.
6. add the crushed garlic, and stir fry for a few seconds.
7. Add vinegar, soy sauce, water, bay leaf and crushed black peppercorns.
8. Cook uncovered for 10-15 minutes.
9. Add sugar, and cook covered for another 20-25 minutes or until fork tender.
10. Serve with a bowl of white rice.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,262 | 63% |
| Fat 120g | 185% |
| Cholesterol 163mg | 54% |
| Sodium 2,500mg | 104% |
| Carbohydrates 17g | 63% |
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