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Balsamic Roast Beef
Date added: January 30, 2008
Deliciously gourmet!
An easy garlic-herb rub and balsamic-flavored pan juices make this roast beef deliciously gourmet!
- Servings: 8 change
- Calories per serving: 298
- Prep time: 15
- Cook time: 60
Ingredients
- 3 tbsp olive oil
- 1 1/2 tsp salt
- 1/2 tsp pepper, black
- 3/4 tsp garlic powder
- 3/4 tsp oregano, ground
- 3 pound round eye beef roast
- 3/4 cup red wine
- 1/4 cup balsamic vinegar
- 1 dried onion minced
Recipe Method
Preheat oven to 400 degrees F.
1- Combine oil, salt, pepper, garlic and oregano; rub over beef. Place on rack in roasting pan. Roast 45 minutes.
2- Combine red wine,
3- Meanwhile, transfer drippings to small pot over medium-high heat. Bring to a boil. Reduce heat to medium-low; simmer, stirring often, until slightly reduced, 5 minutes. Serve with beef.
Ready to serve in 1 hour 15 minutes.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 298 | 15% |
| Fat 10g | 16% |
| Cholesterol 70mg | 23% |
| Sodium 543mg | 23% |
| Carbohydrates 5g | 15% |
Recipe submitted by
Tracy Walther - Ask a question
Tracy has published four recipes, rated on average 4.75 out of 5 by four other members.
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