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Balsamic Roast Beef

 Balsamic Roast Beef

Date added: January 30, 2008

Deliciously gourmet!

An easy garlic-herb rub and balsamic-flavored pan juices make this roast beef deliciously gourmet!

  • Servings: 8 change
  • Calories per serving: 298
  • Prep time: 15
  • Cook time: 60

Rated: 4.50 out of 5 stars by 2 members

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  •  Balsamic Roast Beef

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Ingredients

  • 3 tbsp olive oil
  • 1 1/2 tsp salt
  • 1/2 tsp pepper, black
  • 3/4 tsp garlic powder
  • 3/4 tsp oregano, ground
  • 3 pound round eye beef roast
  • 3/4 cup red wine
  • 1/4 cup balsamic vinegar
  • 1 dried onion minced

Recipe Method

Preheat oven to 400 degrees F.

1- Combine oil, salt, pepper, garlic and oregano; rub over beef. Place on rack in roasting pan. Roast 45 minutes.

2- Combine red wine, balsamic vinegar and onion; pour over beef in pan. Roast until meat thermometer inserted into center registers 135 degrees F for medium-rare, about 15 minutes. Cover and let stand 15 minutes before slicing.

3- Meanwhile, transfer drippings to small pot over medium-high heat. Bring to a boil. Reduce heat to medium-low; simmer, stirring often, until slightly reduced, 5 minutes. Serve with beef.

Ready to serve in 1 hour 15 minutes.

Nutritional Facts

Per serving% Daily Value*
Calories 29815%
Fat 10g16%
Cholesterol 70mg23%
Sodium 543mg 23%
Carbohydrates 5g15%

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Recipe submitted by

Tracy Walther - Ask a question

Tracy has published four recipes, rated on average 4.75 out of 5 by four other members.

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