Balsamic Roast Beef

4.50 / 54.50 / 54.50 / 54.50 / 54.50 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Jan 30th, 08 by Tracy Walther


  • Categories: Meats
  • Servings: 8 change
  • Calories per serving: 298
  • Prep Time: 15 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 29815%
Fat 10g16%
Cholesterol 70mg23%
Sodium 543mg 23%
Carbohydrates 5g15%

More facts>>

FoodConnect Nutritionals

Deliciously gourmet!

An easy garlic-herb rub and balsamic-flavored pan juices make this roast beef deliciously gourmet!

Ingredients

	Array
(
    [0] => Array
        (
            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 3.00
                    [measure] => tablespoon
                    [title_custom] => olive oil
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 1.50
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
                (
                    [title] => pepper, black
                    [ingredientid] => 23878
                    [ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => black pepper
                    [componentid] => 0
                    [method] => 
                )

            [93d5d9c2-47e2-ed04-99fd-c0960b788ee9] => Array
                (
                    [title] => garlic powder
                    [ingredientid] => 16873
                    [ingredientuuid] => 93d5d9c2-47e2-ed04-99fd-c0960b788ee9
                    [quantity] => 0.75
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [8a96f2a4-5573-5f84-3139-985493a668f5] => Array
                (
                    [title] => oregano, ground
                    [ingredientid] => 22835
                    [ingredientuuid] => 8a96f2a4-5573-5f84-3139-985493a668f5
                    [quantity] => 0.75
                    [measure] => teaspoon
                    [title_custom] => ground oregano
                    [componentid] => 0
                    [method] => 
                )

            [6499466d-837f-5894-051a-5fbd380acd72] => Array
                (
                    [title] => beef, round eye roast, lean, raw, 1/8" trim
                    [ingredientid] => 2589
                    [ingredientuuid] => 6499466d-837f-5894-051a-5fbd380acd72
                    [quantity] => 3.00
                    [measure] => pound
                    [title_custom] => round eye beef roast
                    [componentid] => 0
                    [method] => 
                )

            [f7c73305-6187-0c94-61be-4731618c2c3e] => Array
                (
                    [title] => wine, red
                    [ingredientid] => 34929
                    [ingredientuuid] => f7c73305-6187-0c94-61be-4731618c2c3e
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => red wine
                    [componentid] => 0
                    [method] => 
                )

            [bd720cb5-2f5e-b254-2d60-05a61c5a57cb] => Array
                (
                    [title] => vinegar, balsamic
                    [ingredientid] => 34568
                    [ingredientuuid] => bd720cb5-2f5e-b254-2d60-05a61c5a57cb
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => balsamic vinegar
                    [componentid] => 0
                    [method] => 
                )

            [c51dbfec-a0e4-f2b4-9540-4d19d0e54741] => Array
                (
                    [title] => onion, freeze dried, just crunchy onions, svg
                    [ingredientid] => 22685
                    [ingredientuuid] => c51dbfec-a0e4-f2b4-9540-4d19d0e54741
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => dried onion
                    [componentid] => 0
                    [method] => minced
                )

        )

)

  • 3 tbsp olive oil
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3/4 tsp garlic powder
  • 3/4 tsp ground oregano
  • 3 pound round eye beef roast
  • 3/4 cup red wine
  • 1/4 cup balsamic vinegar
  • 1 dried onion minced

Recipe Method

Preheat oven to 400 degrees F.

1- Combine oil, salt, pepper, garlic and oregano; rub over beef. Place on rack in roasting pan. Roast 45 minutes.

2- Combine red wine, balsamic vinegar and onion; pour over beef in pan. Roast until meat thermometer inserted into center registers 135 degrees F for medium-rare, about 15 minutes. Cover and let stand 15 minutes before slicing.

3- Meanwhile, transfer drippings to small pot over medium-high heat. Bring to a boil. Reduce heat to medium-low; simmer, stirring often, until slightly reduced, 5 minutes. Serve with beef.

Ready to serve in 1 hour 15 minutes.

Tried this recipe? Tell everyone what you think...

Submit your own review...

Reviews

Rate Write a Review

sort by

0 members found this review helpful
Jeremy Crittenden
February 2, 2008

Really enjoyed it. Very juicy.

0 members found this review helpful
Jeremy Mitchell
January 30, 2008

An easy delicious recipe! Fantastic!

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register