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Onion Pie
Date added: January 30, 2008
If you love onions.....
A delicious and rich pie, accompany with a sylvaner wine from Domaine de Chaberton. A bit of effort but worth it.
- Servings: 6 change
- Calories per serving: 473
- Prep time: 30
- Cook time: 20
Ingredients
Crust
- 1 9" pie crust
Bechamel Sauce
- 2 cup milk
- 1/2 cup flour
- 1/4 cup butter
- 1/8 tsp salt
- 1/8 tsp pepper, black
- 1/8 tsp spice, nutmeg, ground
- 2 egg yolks
Filling
- 1/2 pound onions, chopped
- 1/3 cup butter
- 4 ounce bacon
Recipe Method
1- Slice onions and cook them in the oil until they are slightly browned.
2- To prepare the bechamel sauce; melt the butter, add flour (do not let it brown), then add the milk (mixing well to avoid lumps). Season to taste with salt, pepper, nutmeg. Bring to a boil, remove from heat and mix in egg yolks. Then add onions to this mixture.
3- Cook bacon and chop into small pieces.
4- Put crust in pie dish and pour in onion mix (only fill
Bake at 350 for 20-25 minutes. Serve hot.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 473 | 24% |
| Fat 36g | 55% |
| Cholesterol 137mg | 46% |
| Sodium 518mg | 22% |
| Carbohydrates 25g | 24% |
Recipe submitted by
Jane Driscoll - Ask a question
Jane has published five recipes, rated on average 4.00 out of 5 by two other members.
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