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Prawn Curry
Date added: February 1, 2008
Ideal to serve with white Boiled Rice - Hot Dish
This is a Sri Lankan dish served with Rice and other curries.
- Servings: 8 change
- Calories per serving: 155
- Prep time: 45
- Cook time: 30
Ingredients
- 50 small prawns
- 20 red chilies
- 1/8 tsp saffron
- 1 tbsp red onion sliced
- 3 garlic cloves minced
- 1 tsp fresh ginger minced
- 2 inch peice cinnamon stick
- 1/4 tsp fenugreek seed
- 1 tbsp ghee (clearified butter)
- 3/4 cup coconut milk
- 2 tsp water
- 1/4 gram lemon grass
- 1 tbsp curry leaves
- 2 tbsp lime juice
- 1 cup milk
- 1 tsp salt
- 2 tbsp shredded coconut
- 1 ounce long grain rice
Recipe Method
1- Wash and shell the prawns and put them into a pot with the milk, the chili, saffron, garlic, ginger, cinnamon and salt and half each of the onions, fenugreek, rampa, lemon grass and curry leaves and boil until the prawns are nearly cooked.
2- Add to the thick milk mixture the ground coconut, rice and lime juice. Stir for a couple of minutes.
3- In a seperate pot, Heat the ghee and fry the remainder of the ingrediants.
4- Once the frying ingredients are soft, stir in the prawn mixture and let it simmer on a very slow fire for about 15 minutes.
Enjoy!
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 155 | 8% |
| Fat 9g | 14% |
| Cholesterol 64mg | 21% |
| Sodium 368mg | 15% |
| Carbohydrates 10g | 8% |
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