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Sweet Chili
Date added: January 30, 2008
Sinfully sweet, tastefully spicy!
- Servings: 8 change
- Calories per serving: 284
- Prep time: 20
- Cook time: 50
Ingredients
- 2 pound ground beef
- 1 cup red onion chopped
- 1 garlic cloves minced
- 1 cup green bell pepper chopped
- 1 zucchini squash chopped
- 10 white mushrooms sliced
- 1 1/2 jalapenos minced
- 15 ounce-weight chili style beans
- 14 ounce-weight tomatoes, diced, cnd
- 1 1/2 tsp chili powder
- 1 tsp cumin seed
- 1 tsp herb, thyme, ground
- 1/2 tsp salt
- 1 1/2 tsp sauce, worcestershire
- 1/2 tsp spice, cinnamon, ground
- 1/2 tsp spice, nutmeg, ground
- 1/3 cup honey
- 14 ounces pineapple, chunks, cnd, w/juice
Recipe Method
1- Crumble
2- Add onion, garlic,
3- Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon & nutmeg.
4- Stir and simmer on low for at least 25 minutes.
5- Add honey & pineapple & stir again.
Serve alone, over rice, or with a bun.
Serve with cheese & crackers is a must!
Oh--great with corn bread as well!
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 284 | 14% |
| Fat 5g | 8% |
| Cholesterol 60mg | 20% |
| Sodium 545mg | 23% |
| Carbohydrates 34g | 14% |
Recipe submitted by
Tracy Walther - Ask a question
Tracy has published four recipes, rated on average 4.75 out of 5 by four other members.
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