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Creamy Pasta with Turkey, Mushrooms and Old Cheddar
Date added: February 1, 2008
Nice warming dinner for a cold winter evening.
Creamy Pasta with Turkey,Mushrooms and Old Cheddar.
- Servings: 4 change
- Calories per serving: 866
- Prep time: 15
- Cook time: 15
Ingredients
- 2 garlic cloves minced
- 8 ounces white mushrooms finely chopped
- 2 tbsp butter
- 1/2 cup white wine or chicken broth
- 1/3 cup cereal cream
- 1/4 cup milk
- 1/2 kilogram turkey meat chopped with salt and pepper to taste
- 1/3 cup canadian old cheese cheddar shredded
- 4 cups any long pasta cooked to package directions
- 1/2 cup tomatoes, sun dried, oil pack, drained sliced
- 3 tbsp parsley, fresh chopped
- 2 tbsp pine nuts
Recipe Method
1- Prepare paste according to package directions.
2- In a large
3- To deglaze pan, add wine and bring to boil. Add cream, milk, mushrooms, turkey, salt and pepper: simmer for a few minutes, without boiling, until heated through.
4- Set aside 1oz of cheese for garnish. Add remaining cheese to pan and melt over medium heat stirring well.
5- Add cooked pasta, tomatoes, parley and pine nuts.
Stir well, heat through and serve immediately, sprinkled with cheese.
Tip: Your can prepare sauce and pasta ahead, warming sauce to melt cheese before adding pasta and remaining ingredients.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 866 | 43% |
| Fat 21g | 32% |
| Cholesterol 125mg | 42% |
| Sodium 373mg | 16% |
| Carbohydrates 102g | 43% |
Recipe submitted by
Cathy has published four recipes, rated on average 5.00 out of 5 by four other members.
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