Mango Pudding

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Added Feb 1st, 08 by Loretta Chan
  • 3 recipes submitted


  • Categories: Puddings & Custards
  • Servings: 14 change
  • Calories per serving: 175
  • Prep Time: 10 mins
  • Cook Time: 240 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1759%
Fat 13g19%
Cholesterol 46mg15%
Sodium 17mg 1%
Carbohydrates 16g9%

More facts>>

FoodConnect Nutritionals

Delicious with a real mango taste.

A favorite and easy dessert to make.

Ingredients

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(
    [0] => Array
        (
            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 6.00
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [9c0ec490-8828-b014-c135-1ce22302e186] => Array
                (
                    [title] => cream, whipping, 35% b.f.
                    [ingredientid] => 10927
                    [ingredientuuid] => 9c0ec490-8828-b014-c135-1ce22302e186
                    [quantity] => 500.00
                    [measure] => milliliter
                    [title_custom] => whipping cream
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.50
                    [measure] => cup
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [64404ed9-0700-5b44-7199-6a1709ff690f] => Array
                (
                    [title] => mango, puree
                    [ingredientid] => 21064
                    [ingredientuuid] => 64404ed9-0700-5b44-7199-6a1709ff690f
                    [quantity] => 750.00
                    [measure] => milligram
                    [title_custom] => mango pulp
                    [componentid] => 0
                    [method] => 
                )

            [82ffba1f-b4ae-f734-9926-80602e29b957] => Array
                (
                    [title] => gelatin, original, dry, pkg, knox gelatine
                    [ingredientid] => 16890
                    [ingredientuuid] => 82ffba1f-b4ae-f734-9926-80602e29b957
                    [quantity] => 4.00
                    [measure] => pcks
                    [title_custom] => gelatin
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 6 cup water
  • 500 ml whipping cream
  • 1 1/2 cup sugar
  • 750 milligram mango pulp
  • 4 pcks gelatin

Recipe Method

1- Mix 2 cups of boiling water with the sugar.

2- In a separate bowl, mix 1 cup boiling water with the gelatin.

3- Add the sugar water to the gelatin mixture.

4- Add mango pulp to the mixture.

5- Add 3 cups cold water to the mixture.

6- Add whipping cream to the mixture. Mix well.

Refrigerate for 4 - 6 hours.

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