My Profile
Browse All Recipes
Spiced Prawns
Date added: February 1, 2008
Easy to prepare and great over rice.
Prawns in a spicy light tomato sauce.
- Servings: 3 change
- Calories per serving: 537
- Prep time: 20
- Cook time: 10
Ingredients
Prawns
- 24 large shrimp, peeled and deveined
- 1/4 cup beer
- 1 large tomato, diced
- 6 white mushrooms, chopped
- 1/2 pound long grain rice
Seasoning
- 1/8 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp chili pepper flakes
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/3 cup butter
- 1 1/2 tsp garlic, minced
- 1 tsp worcestershire sauce
Recipe Method
1- Clean and peal shrimp under cold running water. Drain well and set aside.
2- Combine seasonings in a small bowl.
3- In a large skillet over high heat, combine butter, garlic, Worcestershire and seasoning mix.
4- When the butter is melted, add the tomato and mushrooms, then the shrimp. Cook stirring for 2 minutes. Add the beer and cover, cook 1 minute longer. Remove from heat.
5- Cook rice to package directions.
Serve over rice.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 537 | 27% |
| Fat 21g | 32% |
| Cholesterol 138mg | 46% |
| Sodium 498mg | 21% |
| Carbohydrates 65g | 27% |
Recipe submitted by
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Spiced Prawns
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.