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Spicy Tangerine Beef

Date added: February 1, 2008

Easy to make, simple ingredients.

  • Servings: 6 change
  • Calories per serving: 273
  • Prep time: 20
  • Cook time: 5

Ingredients

  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 pound flank steak cut into thin strips on the bias
  • 2 tbsp dry sherry
  • 2 tbsp sauce, hoisin
  • 2 tbsp honey
  • 1 tbsp chili sauce
  • 1/4 cup tangerine juice
  • 3 tbsp canola oil
  • 2 tbsp ginger
  • 3 onion
  • 1 tsp tangerine zest
  • 2 tbsp sesame seeds

Recipe Method

1- In a resealable plastic bag combine soy sauce and cornstarch, mix well. Add beef to bag and let marinade for 20 minutes in the refrigerator.

2- Whisk together the sherry, hoisin sauce, honey, chili sauce, soy sauce, and tangerine juice until completely combined.

3- In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2-3 minutes. Then add sauce mixture cook for another 2 minutes on medium heat until sauce thickens.

4- Serve on a warm platter, garnish with scallions, tangerine zest and sesame seeds.

Nutritional Facts

Per serving% Daily Value*
Calories 27314%
Fat 15g23%
Cholesterol 32mg11%
Sodium 1,435mg 60%
Carbohydrates 16g14%

More facts...

Recipe submitted by

Anne-Marie Cathcart - Ask a question

Anne-Marie has published five recipes, rated on average 4.00 out of 5 by one other member.

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