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Loretta's Tiramisu
Date added: February 1, 2008
Wonderfully creamy and rich in taste.
Great Italian dessert.
- Servings: 10 change
- Calories per serving: 659
- Prep time: 20
- Cook time: 8
Ingredients
- 6 eggs
- 1/2 cup sugar
- 500 gram cheese, mascarpone
- 500 gram ricotta cheese
- 500 ml cream
- 1/2 cup amaretto
- 6 demitasse espresso
- 4 tbsp cocoa powder
Recipe Method
1. Prepare 6 demitasse espresso and pour into a bowl. Add cocoa powder, Amaretto, 0.25 cup sugar and stir until dissolved.
2. Place 6 egg whites in an electric bowl mixer with whisk and beat until mixture forms stiff peaks.
3. In a separate bowl, whisk 6 egg yolks, mascarpone and ricotta with 0.25 cup sugar until creamy.
4. Fold the egg white, whipping cream and cheese mixture together.
5. Assemble: layer cheese mixture, lady fingers (dipped in espresso mixture), cheese mixture, lady fingers etc.
6. Refrigerate for 8 - 10 hours or overnight.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 659 | 33% |
| Fat 53g | 82% |
| Cholesterol 384mg | 128% |
| Sodium 147mg | 6% |
| Carbohydrates 26g | 33% |
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