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Tofu Thai Curry

Tofu Thai Curry

Date added: February 1, 2008

Yummy vegetarian dish.

  • Servings: 4 change
  • Calories per serving: 719
  • Prep time: 15
  • Cook time: 25

Ingredients

  • 1 large onion chopped
  • 2 garlic clove minced
  • 16 ounce-weight tofu, firm
  • 14 ounce-weight coconut milk, cnd
  • 14 ounce-weight chicken stock
  • 2 tbsp red curry paste
  • 1 limes
  • 1 tbsp sugar
  • 2 cup fresh basil chopped
  • 1 tsp cornstarch
  • 14 ounces rice, basmati, dry

Recipe Method

1- Heat oil in a frying pan and caramelize the onions. Heat chicken stock in a separate pot.

2- After onions are caramelized add garlic. Add coconut milk and hot chicken stock to onion and garlic.

3- Add red curry paste to taste, cubed tofu, lime juice and brown sugar to taste. Allow to heat throughout.

4- Thicken with corn starch paste if necessary.

Stir in fresh basil immediately before serving over Basmati rice.

Nutritional Facts

Per serving% Daily Value*
Calories 71936%
Fat 30g46%
Cholesterol 3mg1%
Sodium 159mg 7%
Carbohydrates 97g36%

More facts...

Recipe submitted by

Robyn Church - Ask a question

Robyn has published one recipe.

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