Ingredients
Array
(
[0] => Array
(
[4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
(
[title] => onions, raw
[ingredientid] => 22784
[ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
[quantity] => 1.00
[measure] => each
[title_custom] => large onion
[componentid] => 0
[method] => chopped
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 2.00
[measure] => each
[title_custom] => garlic clove
[componentid] => 0
[method] => minced
)
[4d19ab59-2eda-4ca4-351f-58ce56c19a94] => Array
(
[title] => tofu, firm
[ingredientid] => 33186
[ingredientuuid] => 4d19ab59-2eda-4ca4-351f-58ce56c19a94
[quantity] => 16.00
[measure] => ounce-weight
[title_custom] =>
[componentid] => 0
[method] =>
)
[eedacc92-ea1b-1434-3dad-1e54506383dd] => Array
(
[title] => coconut milk, cnd
[ingredientid] => 9056
[ingredientuuid] => eedacc92-ea1b-1434-3dad-1e54506383dd
[quantity] => 14.00
[measure] => ounce-weight
[title_custom] => canned coconut milk
[componentid] => 0
[method] =>
)
[514f0103-d609-43e4-a5cd-1c2aadca5d35] => Array
(
[title] => stock, chicken, prep f/recipe
[ingredientid] => 32080
[ingredientuuid] => 514f0103-d609-43e4-a5cd-1c2aadca5d35
[quantity] => 14.00
[measure] => ounce-weight
[title_custom] => chicken stock
[componentid] => 0
[method] =>
)
[6b1bb28d-c6f7-32d4-f987-cac5ce1b78a9] => Array
(
[title] => spice blend, curry, pwd
[ingredientid] => 31300
[ingredientuuid] => 6b1bb28d-c6f7-32d4-f987-cac5ce1b78a9
[quantity] => 2.00
[measure] => tablespoon
[title_custom] => red curry paste
[componentid] => 0
[method] =>
)
[3681eedc-de24-d734-ed8c-29014a455003] => Array
(
[title] => limes, fresh, med, fda
[ingredientid] => 20598
[ingredientuuid] => 3681eedc-de24-d734-ed8c-29014a455003
[quantity] => 1.00
[measure] => each
[title_custom] => limes
[componentid] => 0
[method] =>
)
[552991b8-df4a-2044-3d41-4d50c820f953] => Array
(
[title] => sugar, brown
[ingredientid] => 32188
[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[814c155a-a013-6544-c971-432c87ccbd9f] => Array
(
[title] => basil, fresh
[ingredientid] => 1410
[ingredientuuid] => 814c155a-a013-6544-c971-432c87ccbd9f
[quantity] => 2.00
[measure] => cup
[title_custom] => fresh basil
[componentid] => 0
[method] => chopped
)
[69d4ac03-5d00-0ad4-9d62-a3499a5b8610] => Array
(
[title] => cornstarch
[ingredientid] => 10269
[ingredientuuid] => 69d4ac03-5d00-0ad4-9d62-a3499a5b8610
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => cornstarch
[componentid] => 0
[method] =>
)
[293c7d38-ac53-7214-09b0-0b592cd0af6f] => Array
(
[title] => rice, basmati, dry
[ingredientid] => 26432
[ingredientuuid] => 293c7d38-ac53-7214-09b0-0b592cd0af6f
[quantity] => 14.00
[measure] => ounces
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
1 large onion chopped
-
2 garlic clove minced
-
16 ounce-weight tofu, firm
-
14 ounce-weight canned coconut milk
-
14 ounce-weight chicken stock
-
2 tbsp red curry paste
-
1 limes
-
1 tbsp sugar
-
2 cup fresh basil chopped
-
1 tsp cornstarch
-
14 ounces rice, basmati, dry
Recipe Method
1- Heat oil in a
frying pan and caramelize the onions. Heat chicken stock in a separate pot.
2- After onions are caramelized add garlic. Add coconut milk and hot chicken stock to onion and garlic.
3- Add red curry paste to taste, cubed tofu, lime juice and brown sugar to taste. Allow to heat throughout.
4- Thicken with corn starch paste if necessary.
Stir in fresh basil immediately before serving over Basmati rice.