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Flank Steak in Hoisin Marinade

Date added: February 3, 2008

Easy Peasy

I use flank steak a lot because I like to marinate. This steak you can slice thinly and roll up in iceberg lettuce.

  • Servings: 4 change
  • Calories per serving: 504
  • Prep time: 15
  • Cook time: 15

Ingredients

  • 1/4 cup sauce, soy, low sod
  • 1/4 cup sauce, hoisin
  • 1/4 cup rice wine vinegar
  • 2 tbsp brown sugar
  • 2 tbsp oil, vegetable
  • 1 tsp garlic minced
  • 25 white mushrooms sliced
  • 3/4 cup green onion sliced
  • 1 4/5 pound flank steak

Recipe Method

1- In small bowl whisk together soy sauce, hoisin sauce, vinegar, sugar, oil, ginger and garlic. Pour over flank steak and let marinate in refrigerator at least 2 hours. Bring to room temperature before cooking.

2- In large nonstick skillet or you can BBQ or char broiler cook flank steak to desired doneness.

3- Saute mushrooms and garlic in oil until soft. Add green onions and cook one minute longer.

4- Slice flank steak thinly and add to you mushroom mixture. Stuff into tortillas or pieces of iceberg lettuce.

Enjoy!

Nutritional Facts

Per serving% Daily Value*
Calories 50425%
Fat 25g38%
Cholesterol 86mg29%
Sodium 1,061mg 44%
Carbohydrates 22g25%

More facts...

Recipe submitted by

Linda Mitchell - Ask a question

Linda has published thirteen recipes, rated on average 5.00 out of 5 by one other member.

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