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Jane's Banana Bread

Date added: February 3, 2008

easy, moist and delicious

Dark, rich , moist banana loaf. Doesn't need butter or spread of any kind. Great with coffee in the morning or tea in the afternoon!!

  • Servings: 10 change
  • Calories per serving: 227
  • Prep time: 10
  • Cook time: 40

Ingredients

  • 1 1/4 cup all purpose flour sifted
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/5 pound shortening
  • 3 bananas, raw or equivelent to 1 cup mashed
  • 2 eggs

Recipe Method

1- Combine dry ingredients in a bowl.

2- Fold liquid ingredients into dry very quickly but do not over mix.

3- Pour mixture into a lightly greased loaf pan and bake at 350F for 40-50 minutes until golden brown.

Nutritional Facts

Per serving% Daily Value*
Calories 22711%
Fat 10g16%
Cholesterol 55mg18%
Sodium 256mg 11%
Carbohydrates 34g11%

More facts...

Recipe submitted by

Jane Craig - Ask a question

Jane has published one recipe.

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