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Pat's Orzo Salad
Date added: February 3, 2008
simple, delicious
This is a pasta salad and can be adapted to taste or increased for crowd.
- Servings: 8 change
- Calories per serving: 291
- Prep time: 20
- Cook time: 15
Ingredients
- 1 cup orzo
- 1 cup olives, calamata, w/o pits, or black olives
- 1/2 cucumber, chopped
- 1/4 pound feta cheese, crumbled
- 1/2 large onion, chopped
- 2 tomatoes, fresh, med, chopped
- 1/4 cup parsley, fresh, minced
- 1/2 cup sweet bell peppers, chopped
Dressing
- 1/2 cup olive oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper, black
Recipe Method
1- Cook orzo to package directions. Let cool.
2- Combine salad ingredients in large bowl and toss.
3- Combine dressing ingredients in small bowl and mix.
4- Pour dressing over salad and toss until ingredients are lightly coated.
Refrigerate until served.
I use more tomatoes than called for, but you can improvise on the ingredients.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 291 | 15% |
| Fat 20g | 31% |
| Cholesterol 13mg | 4% |
| Sodium 467mg | 19% |
| Carbohydrates 22g | 15% |
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