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Chicken Michelangelo

Date added: February 5, 2008

Easy to prepare with great flavor.

Light sauce enhanced with the flavors of sundried tomatoes and Asiago cheese.

  • Servings: 2 change
  • Calories per serving: 901
  • Prep time: 10
  • Cook time: 30

Ingredients

  • 8 ounce-weight double chicken breast cubed
  • 1 cup chicken stock
  • 1/4 cup tomatoes, sun dried, oil pack, drained chopped
  • 3/4 cup frozen peas
  • 2 cup penne cooked to package directions
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1/2 cup cheese, asiago, fresh, shredded

Recipe Method

1- Saute chicken in 2 tbsp olive oil, garlic, and salt and pepper to taste.

2- Add chicken broth and sundried tomatoes, bring to light boil and simmer(5min)

3- Cook penne to package directions. Cook peas in a seperate pot according to package directions.

4- Add peas and penne noodles to chicken.

Serve with grated asiago cheese

Nutritional Facts

Per serving% Daily Value*
Calories 90145%
Fat 30g45%
Cholesterol 93mg31%
Sodium 544mg 23%
Carbohydrates 103g45%

More facts...

Recipe submitted by

Carol Streeton - Ask a question

Carol has published two recipes.

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